Perfect for gatherings and celebrating holidays
This easy ground chicken kebab recipe is Indian spiced and packed with fresh ingredients which double as festive colors. Chicken Kebabs are a great option for an appetizer or a complete healthy ground lean chicken meal. Try my papad roll for a tasty Indian chicken dinner recipe.
EASY GROUND CHICKEN KEBABS
When traditional SEEKH KEBABS are rolled around in extra spices, there's only one thing you have to worry about.... IS THERE ENOUGH TO GO AROUND?
How this easy ground chicken recipe came about
I have a cousin who makes really yummy food. During a conference he was appointed to make chicken seekh kebabs over a large commercial BBQ pit that was rented via a local Arkansas company. I couldn't get over how tasty and spicy the kebabs were. Instead of adding just spice to the kebabs I added more veggies to make them healthy and nutritious with added lean chicken ground meat. They are perfect!
Holiday Kebabs are a variation of Chicken Seekh Kebabs
I call these Seekh Kebabs "Holiday Kebabs" because the colors are super festive! It truly is an easy ground chicken kebab recipe. You can coordinate according to any forthcoming holiday such as Diwali, Valentines Day, Christmas, Halloween, etc. Slice ingredients that are colorful and match the decor. Take it a bit further and add a few slices of lemon, raw onion, chili peppers, to make it a tasty appetizer.
What makes these Seekh Kebabs so special?
Extra 🌶 peppers! I love the additional spice and flavors that come with additions of non traditional ingredients. Use a fine chopped mixture of red bell pepper, onion, chili peppers, and cilantro to roll the kebabs in before cooking.
Step by Step Process
Some Recipe Notes and Guidance
- Course grounded coriander can be added to the recipe. I personally do not add it.
- Egg is optional. I try to eat an egg free diet and do not add one.
- Grilling over an open flame or a griddle is a great cooking option if you choose not to bake
- Traditionally eaten with a yogurt sauce. So enjoy them with a creamy cilantro or mint sauce.
What can I pair Chicken Kebabs with to make it a meal?
I personally love to eat them as is right after they are done, but be sure to try my Papad Roll to make this a complete meal. In addition to that recipe, you can serve these kebabs with rice, tortillas, or a simple salad! This easy ground chicken kebab recipe is tasty enough to be paired with a healthy mixed green salad that is mixed with either a flavorful dressing or even a restaurant style ranch dressing using this seasoning packet.
Holiday Chicken Kebabs Appetizer
Recipe for Holiday Chicken Kebabs
Holiday Chicken Kebabs
Ingredients
KEBABS
- 1 lb ground chicken
- 1 tbsb fresh grated garlic
- 1 tablespoon fresh grated ginger
- green chili peppers (jalapeno, serrano, thai)
- ¼ cup fresh cilantro
- ¼ cup dried chopped onions
- 1 egg (optional)
- ½ teaspoon turmeric powder (or freshly grated)
- salt
- oil
TOPPINGS
- ½ bunch cilantro, finely chopped
- ¼ cup onion, finely diced (red, yellow, or white)
- ½ cup bell pepper, finely diced (colors can vary)
- chili peppers, finely chopped (my favorite)
Instructions
TOPPINGS
- Combine the peppers, chillies, onion, and cilantro in one bowl.
- Set it aside.
KEBABS
- Combine all of the kebab ingredients together and marinate between 30 minutes-2 days in the refrigerator. Marinating for a longer period of time can make the meat to taste better.
- Thirty minutes before cooking, remove the mixture from the refrigerator.
- Oil your hands and begin to make even sized kebabs. You can use also use skewers
- Place them aside until all of the kebabs have been formed.
BAKING METHOD
- Heat oven to 375 degrees.
- Use an oven safe pan LIKE THIS and put enough water in the bottom to cover the entire surface but not touch the grill pan above.
- Place the rack back on top of the pan.
- Oil your hands again, take each kebab, and roll it in the pepper mixture.
- Slightly press the mixture into the kebab so it embeds into the meat.
- Place the kebab on the rack making sure it is oiled all around.
- Bake for about 30 minutes. Timing will vary based on the size of the kebabs, but cook until the center reaches 165 degrees.
- Enjoy with raita, sauces, or chutney.
Notes
- Course grounded coriander can be added to the recipe. I personally do not add it to this specific recipe.
- Egg is optional
- Grilling over an open flame or a griddle is a great cooking option as well
- Traditionally eaten with a yogurt sauce. So enjoy them with a creamy cilantro or mint sauce.
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