This clean-eating version of a meal is making me drool as I type it! Since Indian Chicken Kheema Pizza takes minutes to make with some meal-prepping, it is definitely a meal to add to your weekly menu!
Meal-Prep Chicken Kheema for the week!
I love Kheema Dosa, but I must say that I can’t ever get my family to eat dosa as often as I would like. So, I had to come up with another solution which is how this star was born.
My go-to version of this tasty Indian chicken kheema pizza is not only gluten-free, but guilt free in many ways! I use a cauliflower crust and layer on the tasty toppings before baking it to a crisp perfection.
I buy a cauliflower pizza crust from the freezer section to make life a bit easier. Honestly, I have tried multiple different brands and they all seem to have lived up to my expectations of a crispy crust thus far.
- Kheema (recipe below)
- Fresh chopped cilantro
- Finely diced onion
- Finely diced chili peppers
- Shredded Mozarella Cheese
Indian Chicken Kheema Recipe
A versatile clean eating recipe, made with ground chicken, which can me made to last a few days! Perfect for those flavor craving meal prep days.
- 1 lb ground chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1-2 tbsp garam masala
- 1 large onion, finely chopped or grated
- 1 large tomato, finely chopped
- 1 tbsp tomato paste
- red chili powder
- chopped cilantro
Heat pan on medium heat and add oil. Once hot add finely chopped onions and saute until golden brown.
Once the onions have slightly browned add the tomatoes, garlic, ginger, chicken masala, tomato paste, salt, coriander powder, some chopped cilantro (optional), and turmeric.
Allow the mixture to cook for about 3-5 minutes. At this point you can use a hand blender and puree the mixture if you would like. Then add the chicken. SIDE NOTE: I like to mix the ground chicken to remove the "stringed" meat look before cooking.
Using a spatula or a ground meat masher to mash and mix the chicken with the mixture. TIP: flatten/squeeze the meat at the bottom of the pan while mixing if you do not have a meat masher. This will prevent the meat from bulking into large clumps.
Continue to mix frequently for an additional 7-10 minutes on medium heat.
Once all of the natural water has evaporated cook for a few additional minutes so that the oil shines through.
Garnish with the rest of the cilantro and serve.
Happy Eating Folks! <3
NOTES: You can refrigerate left overs for a few days and use for meal prep.
Kheema Pizza Recipe
A pizza layered with spices and herb packed chicken kheema, cheese, and fresh toppings.
- 1 large pizza crust (I prefer cauliflower crust)
- 1.5 cups kheema
- 1 cup finely shredded mozarella cheese
- ¼ cup diced onion
- ¼ cup finely chopped cilantro
- chopped chili peppers
Prep the pizza crust.
Layer the chicken kheema onto the crust.
Spread the mozarella cheese evenly on the pizza
Top with cilantro, onions, and chili peppers.
Bake until the cheese is melted and the crust is cooked through.
Want to keep the gluten but add more veggies? Then check out my Green Pizza Crust! It is packed with greens and sure to be on repeat once you taste it.
I hope you enjoy this Indian Chicken Kheema Recipe as much as we do! Let me know what you think. I love hearing from you.