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    The Curry Mommy » Pasta

    Easy Pasta Sauce for Butternut Squash Ravioli

    Published: Sep 18, 2021 · Modified: May 5, 2022 by The Curry Mommy · This post may contain affiliate links · 3 Comments

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    Jump to Recipe
    a pinterest pin for ravioli with herbs and butter

    This Fall pasta sauce for butternut squash ravioli is a pair made in heaven!

    A few simple ingredients is all you need to make the no cream pasta sauce in a matter of minutes. Butter, sage, and garlic come together and make a crowd-pleasing ravioli appetizer or a date night dinner!

    a bowl full of ravioli with sage butter on top

    This is one of my fall favorite pasta recipes! Pair it with cocktails or a nice glass of wine for a complete meal.

    Love pasta? You must give my follower favorite mushroom pasta or Mexican Mac and Cheese a try!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • 📖 Recipe
    • 💬 Community

    Ingredients

    ingredients on a table for butternut squash ravioli sauce
    • butternut squash ravioli
    • butter
    • fresh sage leaves
    • red chili flakes
    • coarse black pepper
    • fresh garlic
    • bouillon cube crushed or powder
    • lemon juice
    • grated parmesan cheese

    See the recipe card below for all ingredients and quantities.


    Instructions

    Boil the butternut squash ravioli per packaged instructions, drain and place it on a wide serving plate.

    pasta being boiled

    In a butter pot, warm some butter on low heat and add minced garlic. Cook on low heat for about 30 seconds. Add some finely chopped sage leaves (you can keep them whole if you prefer). Add a pinch of bouillon, black pepper, and some red chili flakes.

    butter being cooked in a teal butter pot

    Pour the butternut squash ravioli sauce over the cooked ravioli. Use a silicone basting brush to spread the butter onto the pasta.

    layering pasta in a le creuset pan with herbs on top

    Serve with grated parmesan cheese.

    stacked ravioli with a sauce on top

    Hint: Cooking the butter sauce on low heat is key for this recipe


    Substitutions

    • Sage- use dried sage if that is the only option.
    • Butter- can use margarine

    Variations

    • Spicy - add spicy dried chili pepper flakes while cooking to help infuse the dish
    • Deluxe - add crispy fried sage leaves on top with fresh parmesan cheese
    • Over the top- Truffle oil can be used in addition to butter.

    If you love pasta, then you must give my super easy restaurant-quality mushroom pasta a try! It's a Curry Mommy fan favorite!

    mushroom pasta in a round plate

    Equipment

    1. large pot for boiling pasta
    2. butter pot for the sauce
    3. microplane to grate garlic
    4. silicone brush to spread the sauce
    5. colander to strain pasta
    6. spatula for mixing

    Storage

    Reheat - Use an oven to reheat the butternut squash ravioli with sauce. Cover the pan with the pasta and bake at 350 degrees until heated through. Low-temperature cooking is key.

    I do not recommend freezing the cooked pasta dish, but the ravioli itself can be frozen after purchase in its original packaging for up to 3 months.


    Top tip

    1. Low heat cooking is key. The sauce for butternut squash ravioli infuses the flavors together slowly.
    2. I like to fry the sage leaves and serve them on top of the ravioli for added flavor and more of a fall pasta flare.
    3. Ravioli Appetizer- Serve the butter sauce on the side and use it as dipping or self-serve.

    Similar Pasta Recipes

    • Creamy Tahini Pasta
    • Pasta with Broccoli and Garlic Parmesan Sauce
    • The Best Spaghetti and Meatball Marinara Recipe
    • Ragu Spaghetti Meat Sauce

    If you love garlic and flavor-packed recipes, then be sure to try out my fan-favorite Wet Burrito Recipe!

    wet burrito with guacamole and sour cream

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & consider leaving a comment as well. I would greatly appreciate it!

    Next, consider a follow on social media @ Instagram, Pinterest, YouTube, and Facebook. Don't forget to tag me when you try one of my recipes!


    📖 Recipe

    a bowl full of ravioli with sage butter on top

    Easy Sauce for Butternut Squash Ravioli

    The Curry Mommy
    This delicious herbed sauce is perfect for butternut squash ravioli. The combination is a pair made in heaven!
    5 from 15 votes
    Pin Recipe Print Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer, Main Course
    Cuisine Italian
    Servings 2 people
    Calories 400 kcal

    Equipment

    • Large Pot
    • Butter Pot
    • Silicone Brush or equivalent
    • Wide serving platter
    • Spatula for mixing
    • Colander
    • Grater

    Ingredients
      

    • 9 oz butternut squash ravioli
    • 8 fresh sage leaves (4 of them chopped finely)
    • 1 teaspoon fresh grated garlic
    • 2 tbsp butter
    • ½ teaspoon fresh lemon juice
    • pinch bouillon powder or a cube that is crushed
    • salt (add after tasting)
    • crushed red pepper flakes
    • coarse black pepper

    Instructions
     

    Butternut Squash Ravioli

    • Cook the ravioli per packaged instructions with salt water.
    • Strain and place the hot ravioli in a wide serving plate.
    • Continue to make the butternut squash ravioli sauce.

    Sauce for Butternut Squash Ravioli

    • In a small butter pot, heat the butter on low heat.
    • OPTIONAL STEP- Cook 4 of the sage leaves until slightly crispy and remove them. Set them aside.
    • Add the grated garlic and cook for about 30 seconds.
    • Slowly add in the finely chopped sage leaves, red chili flakes, coarse black pepper, and a pinch of bouillon.
    • Mix it well and cook for about 30 seconds.
    • Add the lemon juice and cook for about 30 more seconds.
    • Pour the sauce over the cooked butternut squash ravioli.
    • Use a silicone brush to slather the mixture over the ravioli.
    • Top with grated parmesan cheese and fried sage leaves. Enjoy the pasta warm.

    Nutrition

    Serving: 125gCalories: 400kcalCarbohydrates: 51gProtein: 10gFat: 17gSaturated Fat: 12gMonounsaturated Fat: 3gCholesterol: 98mgSodium: 705mgPotassium: 573mgFiber: 4gSugar: 9gVitamin A: 8IUCalcium: 6mgIron: 6mg
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

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    Reader Interactions

    Comments

    1. Jigs says

      May 15, 2022 at 8:16 pm

      5 stars
      Impressive! Very easy to make and so flavorful!

    2. The Curry Mommy says

      January 17, 2022 at 1:39 pm

      I am so happy to hear you enjoyed it! My husband also doesn't like ravioli, but loves this dish. Thank you for your review. I greatly appreciate it :).

    3. Rae Reagan says

      December 18, 2021 at 3:20 pm

      5 stars
      Super easy and very tasty!! Hubby isn't really a ravioli fan but was very impressed with these. Sweet,spicy and very filling.
      Thanks!!

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