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    The Curry Mommy » Mexican

    Chicken Keema Tacos

    Published: Sep 21, 2021 · Modified: Jan 26, 2022 by The Curry Mommy · This post may contain affiliate links · 2 Comments

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    Jump to Recipe

    This Indian Chicken Keema Taco Recipe is undeniably delicious!

    Chicken Keema is a delicious Indian spiced ground meat recipe that comes together to make crispy or soft chicken keema tacos that are packed with flavor and fresh ingredients.

    keema chicken tacos in hard shells three of them in a round plate with cilantro on top

    This is my ultimate Indian Taco Tuesday recipe. One that is on repeat month after month. It is perfect to meal prep and tastes great for gatherings!

    Love keema? Give my fusion turkey keema a try with naan.


    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage
    • More Mexican Inspired Recipes...
    • Top Tips
    • 📖 Recipe
    • FAQ
    • 💬 Community

    Ingredients

    ingredients for keema chicken

    Chicken Keema Ingredients

    • ground chicken
    • ginger, fresh and grated
    • garlic, fresh and minced
    • turmeric powder
    • coriander powder
    • garam masala
    • onion, finely chopped, grated, or food processed
    • beefsteak tomato, finely chopped
    • tomato paste
    • oil
    • salt
    • red chili powder
    • chopped cilantro
    • water

    Indian Taco Ingredients

    ingredients for indian tacos on a table
    • keema
    • hard taco shells or soft corn tortillas (stone ground corn is my favorite)
    • onions, chopped
    • cilantro, chopped
    • jalapeno peppers, chopped
    • shredded Mexican cheese
    • salsa of choice (optional)

    Instructions

    Cook the chicken keema per recipe instructions.

    chicken kheema chicken keema recipe in a bowl with peppers, onions, and cilantro on top

    Heat the taco shells and fill them with warm chicken keema + your favorite toppings such as lettuce, cheese, and onions.

    Top with cilantro jalapeno sauce, sour cream, or enjoy as is.

    4 corn tortillas in a round plate with ground chicken and cheese lettuce onion and green peppers

    Substitutions

    • Chicken- ground turkey may be substituted but be sure to use extra oil and water since turkey can be dry.
    • Taco Shells - Feel free to use roti or a tortilla of your choice.

    Variations

    • Grain Free- Use a shell that is made with cassava flour, almond flour, etc.
    • Hard Tacos- use hard corn taco shells or equivalent
    • Soft Tacos- use tortillas or roti
    • keema tacos hard on a round pate
      hard shell taco with indian chicken
    • soft shell taco with indian ground chicken and peppers onions in the middle
      soft keema taco

    Storage

    The chicken kheema can refrigerate for up to 3 days or be placed in a freezer for up to 3 months.


    More Mexican Inspired Recipes...

    One of my favorite Mexican recipe on this site include fusion burritos, but be sure to check these recipes out too!

    • a hand holding a vegetarian taco bell wrap.
      Taco Bell Crunchwrap Supreme Recipe (copycat)
    • how to grill chicken breast tex mex style juicy restaurant taco chicken
      How to Grill Juicy Chicken Breast Tex-Mex Style
    • Easy italian quesadillas with mushrooms and jalapenos
      Easy Italian Quesadillas With Mushrooms and Jalapenos
    • chicken spaghetti in a bowl with cilantro on the side
      Chicken Spaghetti with Rotel

    Top Tips

    • Toast hard shells in the air fryer, oven or an open flame to get a crisp taste
    • Heat soft corn tortillas in the microwave to get them warm and bendable
    • Enjoy with a serving of cilantro jalapeno sauce.

    📖 Recipe

    keema chicken tacos in hard shells three of them in a round plate with cilantro on top

    Chicken Keema Tacos - An Indian Taco Recipe

    The Curry Mommy
    This tasty Indian taco recipe is made with mince or ground chicken, Indian flavors, and fresh ingredients that are all stuffed inside of a soft or hard taco shell. A true fusion Indo-Mexican recipe.
    5 from 10 votes
    Pin Recipe Print Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Indian, Mexican
    Servings 4 people
    Calories 544 kcal

    Ingredients
      

    Keema Chicken

    • 1 lb ground chicken
    • 1 tablespoon ginger, fresh and grated
    • 1 tablespoon garlic, fresh and minced
    • 1 teaspoon turmeric powder
    • 2 tablespoon coriander powder
    • 1-2 tablespoon garam masala
    • 1 large onion, finely chopped, grated, or food processed
    • 1 large beefsteak tomato, finely chopped
    • 1 tablespoon tomato paste
    • ½ cup water (optional but can help mince the meat better)
    • oil
    • salt
    • red chili powder

    Taco Ingredients

    • ½ cup chopped cilantro
    • ½ cup onion, chopped finely
    • 1 cup shredded Mexican blend cheese
    • 12 taco shells, hard or soft (I like Siete Brand grain free taco shells)

    Instructions
     

    Keema Chicken Instructions

    • Heat pan on medium heat and add oil. Once hot add finely chopped onions and saute until golden brown.
    • Once the onions have slightly browned add the tomatoes, garlic, ginger, garam masala, tomato paste, salt, coriander powder, some chopped cilantro (optional), and turmeric. 
    • Allow the mixture to cook for about 3-5 minutes. At this point you can use a hand blender and puree the mixture if you would like. Then add the chicken. SIDE NOTE: I like to mix the ground chicken to remove the "stringed" meat look before cooking.
    • Using a spatula or a ground meat masher, begin to mash and mix the chicken with the tomato and onion mixture. TIP: flatten/squeeze the meat at the bottom of the pan while mixing if you do not have a meat masher. This will prevent the meat from bulking into large clumps.
    • Continue to mix frequently for an additional 7-10 minutes on medium heat.
    • Once all of the natural water has evaporated, cook for a few additional minutes so that the oil shines through.

    Assemble the Tacos

    • 1. Toast the hard taco shells to bring out the crisp flavor by either placing them in an air fryer, toaster, or oven for 2-3 minutes at 350.
      2. Warm soft corn tortillas in the microwave for 5 seconds per tortilla (timing may vary)
    • Add keema to the taco and then top with your favorite ingredients.
    • Drizzle jalapeno cilantro sauce (optional) and enjoy!

    Notes

    Ground Chicken - Substitute with ground turkey and add ¼ cup more water.
    Taco Shells - Use Siete Brand crispy shells or tortillas for a grain-free option.
     

    Nutrition

    Serving: 3tacosCalories: 544kcalCarbohydrates: 30gProtein: 31gFat: 35gSaturated Fat: 11gMonounsaturated Fat: 1gCholesterol: 116mgSodium: 1075mgPotassium: 229mgFiber: 4gSugar: 3gVitamin A: 17IUVitamin C: 14mgCalcium: 30mgIron: 14mg
    Keyword ground meat
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

    FAQ

    Can I make turkey tacos instead?

    Yes! Use extra oil or butter and water when substituting with ground turkey.

    Why add water to chicken keema?

    It will help mince the better if that is the texture you prefer.

    What kind of cheese should I add to a taco?

    Mexican blend cheese is my favorite, but you can also try cojita cheese for a tangy flavor.


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    Reader Interactions

    Comments

    1. Jigs says

      May 15, 2022 at 8:15 pm

      5 stars
      Absolutely delicious! It was so flavorful! The chicken stayed tender. We ate it with Mexican rice instead of tacos and it still tasted good.

    2. P. Patel says

      September 26, 2021 at 11:19 am

      5 stars
      These looked so good when you posted them I had to try them and they taste just like they look! Thanks for another great recipe that my family all loves.

    5 from 10 votes (8 ratings without comment)

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