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    The Curry Mommy » Condiments

    Lemon Herb Tahini Sauce

    Published: Sep 21, 2021 by The Curry Mommy · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe
    pinterest pin for lemon herb tahini sauce two bowls one close up of the sauce

    Lemon Herb Tahini Sauce is the perfect Mediterranean sauce for falafels or pita

    A few simple ingredients bring this Greek-inspired sauce together. It is quick, delicious, and sides perfectly with grilled veggies, pita bread, charred chicken, or as a salad dressing.

    round bowl with greek sauce and herbs on top sesame seed sprinke

    If you've been looking for a vegan dressing, then you've found it! Not only that, but it is also a keto-friendly dressing! Pair it with your next Greek-inspired meal and you will not be disappointed.


    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Top Tips
    • More condiment ideas...
    • 📖 Recipe
    • FAQ

    Ingredients

    • lemon zest
    • lemon juice
    • fresh garlic
    • tahini paste
    • water (milk or cream for a creamy substitute)
    • extra virgin olive oil
    • salt
    • parsley
    • bouillon
    • crushed red pepper (optional)

    Instructions

    Place all of the ingredients in a bowl.

    ingredients in a bowl for greek sauce

    Whisk the ingredients together for the lemon-herb tahini sauce.

    whisking the greek sauce together

    Refrigerate until ready to serve.

    pouring lemon herb tahini sauce from ladle to show thick consistency

    Substitutions

    • Tahini substitute- You can use other seed pastes such as pumpkin seeds or sunflower seeds, but I only recommend using them if you like the flavor of the seeds in general.
    • Water- Use milk or cream for a thicker consistency

    Equipment

    • bowl
    • whisk
    • serving spoon

    Top Tips

    • I like to make the tahini sauce at least 30 minutes before eating so that the ingredients have time to marinate together.
    • Tahini has a texture that mimics peanut butter, but has a rougher end result. Add milk to dull down this consistency.

    More condiment ideas...

    • Momo Chutney Recipe
    • How to Make Bread Dipping Oil with Fresh Herbs
    • Gujarati Tindora Recipe for Athanu
    • Restaurant Style Buttermilk Ranch Dressing

    📖 Recipe

    round bowl with greek sauce and herbs on top sesame seed sprinke

    Lemon Herb Tahini Sauce

    The Curry Mommy
    A Greek inspired dipping sauce that is great for veggies, meats, and pita bread. Pair it with homemade falafels for a complete tasty meal.
    5 from 1 vote
    Pin Recipe Print Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course condiment, Side Dish
    Cuisine Mediterranean
    Servings 8 people

    Equipment

    • whisk
    • bowl
    • serving spoon

    Ingredients
      

    • 1 cup tahini paste
    • 1 cup water (can substitute with milk or cream)
    • 1 tablespoon lemon juice
    • ½ tsp lemon zest
    • 1 teaspoon parsley (dried or fresh)
    • 1 large garlic clove, grated
    • pinch bouillon
    • extra virgin olive oil
    • salt
    • crushed red pepper flakes (optional)

    Instructions
     

    • Place all of the ingredients in bowl.
    • Whisk the ingredients together and refrigerate until ready to serve.
    • Enjoy with your favorite salad, veggies, protein, or pita bread.
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

    FAQ

    What does tahini taste like?

    A creamy paste that has a rough aftertaste but pairs well with most Greek recipes such as falafels.

    How to make tahini at home

    Roast sesame seeds in a hot pan and then grind them in a chutney machine. Add non-toasted sesame oil to the seeds and let it cool down to room temperature before refrigerating.

    Is my tahini still good?

    If your paste separates during storage, it is okay! Simply mix it together and continue to use.

    Should I store tahini in the refrigerator?

    The packaged instructions should give you the best advice for this. I personally, refrigerate tahini to prevent it from going bad. Remove from the fridge 30 minutes before using.

    Is this a vegan dressing?

    Yes! Simply use water instead of milk.

    How much olive do I add?

    I like to add a generous amount.


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