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    The Curry Mommy » Condiments

    Momo Chutney Recipe

    Published: Sep 13, 2021 · Modified: Oct 24, 2021 by The Curry Mommy · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe

    This momos chutney recipe is an Asian-inspired spicy momo sauce that pairs well with savory dumplings.

    Take it a step further and enjoy it with spring rolls, manchow soup, or your favorite fried rice.

    1200 momo chutney recipe in a bowl with green scallions on top

    Dumplings are incomplete without a spicy sauce in my opinion and something that is homemade just hits better than Sriracha, no?

    Why you should make it? It comes together in a matter of minutes!

    Jump to:
    • Ingredients
    • Instructions
    • Serve it with...
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • 📖 Recipe
    • FAQ
    • More Asian Inspired Recipes...
    • 💬 Community

    Ingredients

    ingredients for momo chutney layed out in bottles cut scallion and spicy pepper
    • chili onion crunch (found at Trader Joes or Asian Markets) or a substitute
    • spicy red chili flakes
    • white pepper powder
    • toasted sesame oil
    • garlic powder
    • scallion
    • soy sauce (dark preferred)
    • salt (optional)

    See the recipe card for quantities and additional ingredients.


    Instructions

    Combine all of the ingredients together... THAT'S IT!

    Red chili flake and scallion momo chutney recipe

    Or... you can blend the ingredients in a chutney machine for a smoother texture momo sauce. You can add the green onions before or after blending, both taste great!

    • chili onion crunch held on a white spatulaabout to be blended in a chutney machine.
    • a small round bowl with spicy pepper chutney and green onions on top

    Serve it with...

    1. Vegan Momos
    2. Paneer Chili
    3. Manchow Soup

    Substitutions

    • Onion Crunch- Feel free to substitute it with your favorite store bought chili oil. Add dried onions to the mix if you prefer the crunch.
    • Dark Soy Sauce- If using low sodium soy sauce, then I recommend increasing the quantity of the soy sauce.

    Variations

    • Spicy - I grind my own spicy peppers to add to this momo chutney recipe.
    • Kid friendly - combine soy sauce, sesame oil, and white pepper powder together.

    Love spice? Give my garlic chutney with chili oil a try a try!


    Equipment

    1. Chutney Machine (optional)
    2. Bowl
    3. Spoon

    Storage

    • With Green Onions-Store in the refrigerator for up to 1 week.
    • Without Green Onions- Store on the shelf for 2 months.

    Top tip

    1. Use half chili onion crunch and half chili oil (both store bought) for extra spice and less crunch
    2. Blend the chutney to a fine paste if you prefer a smooth texture.

    📖 Recipe

    1200 momo chutney recipe in a bowl with green scallions on top

    Momos Chutney Recipe

    The Curry Mommy
    This is a delicious chutney recipe to dip Momos in or to slather on top of them. It pairs well with most Asian or Indo Chinese foods.
    4.50 from 10 votes
    Pin Recipe Print Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course condiment
    Cuisine Chinese
    Servings 4 People

    Ingredients
      

    • 5 tablespoon chili onion crunch (found at Trader Joes or Asian Markets)
    • 1 teaspoon spicy red chili flakes
    • ½ teaspoon white pepper powder
    • ½ teaspoon sesame oil
    • ½ teaspoon garlic powder
    • 1 sprig scallion, chopped finely
    • 1 teaspoon soy sauce (dark preferred)
    • salt (optional)

    Instructions
     

    • Combine the ingredients and set it aside.
    • Pour the chutney over momos and enjoy with an extra serving to dip in.
    • If you prefer a smooth chutney, then feel free to blend the recipe in a chutney machine.
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

    FAQ

    Does momo chutney taste sweet or spicy?

    In most cases a chutney served with momos is spicy.

    Can I substitute chili oil crunch with something else?

    Yes, substitute with chili oil and add dried onions to the chutney.

    What does a momo chutney taste like?

    They can vary from tomato-based to chili base. Both varieties are delicious.


    More Asian Inspired Recipes...

    • a bowl full of a favorite chinese take out recipe salt and pepper tofu fried crispy
      Chinese Salt and Pepper Tofu
    • fakeaway chinese salt and pepper chicken recipe homemade in a bowl with jalapeno onion and fried chicken
      Chinese Salt and Pepper Chicken
    • vegan momos in a place with scallions and red chili oil over it
      Vegan Momos with Chutney
    • chinese chicken curry in a bowl
      Easy Indo Chinese Chicken Curry with Onions

    « Vegan Momos with Chutney
    Indian Salad Recipe with Greens »
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    4.50 from 10 votes (7 ratings without comment)

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