This momos chutney recipe is an Asian inspired spicy momo sauce that pairs well with savory dumplings. Take it a step further and enjoy it with spring rolls, manchow soup, or your favorite fried rice.
All dumplings are incomplete without a spicy sauce in my opinion and something that is homemade with extra spice definitely hits better than just Sriracha, no?
Why you should make it? It comes together in a matter of minutes!
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Ingredients
Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Insert the ingredients into the list below, omitting quantities.
- chili onion crunch (found at Trader Joes or Asian Markets) or a substitute
- spicy red chili flakes
- white pepper powder
- toasted sesame oil
- garlic powder
- scallion
- soy sauce (dark preferred)
- salt (optional)
See recipe card for quantities and additional ingredients.
Instructions
I want to show you how to make chutney for momos the easy way. It's simple even if you turn it up a notch. Combine all of the ingredients together... THAT'S IT!
Or... you can blend the ingredients in chutney machine for a smoother texture momo sauce. You can add the green onions before or after blending, both taste great!
Serve it with...
Substitutions
- Onion Crunch- Feel free to substitute it with your favorite store bought chili oil. Add dried onions to the mix if you prefer the crunch.
- Dark Soy Sauce- If using low sodium soy sauce, then I recommend increasing the quantity of the soy sauce.
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Spicy - I grind my own spicy peppers to add to this momo chutney recipe.
- Kid friendly - combine soy sauce, sesame oil, and white pepper powder together.
Love spice? Give my garlic chutney with chili oil a try a try!
Equipment
- Chutney Machine (optional)
- Bowl
- Spoon
Storage
- With Green Onions-Store in the refrigerator for up to 1 week.
- Without Green Onions- Store on the shelf for 2 months.
Top tip
- Use half chili onion crunch and half chili oil (both store bought) for extra spice and less crunch
- Blend the chutney to a fine paste if you prefer a smooth texture.
📖 Recipe
Momos Chutney Recipe
Ingredients
- 5 tablespoon chili onion crunch (found at Trader Joes or Asian Markets)
- 1 teaspoon spicy red chili flakes
- ½ teaspoon white pepper powder
- ½ teaspoon sesame oil
- ½ teaspoon garlic powder
- 1 sprig scallion, chopped finely
- 1 teaspoon soy sauce (dark preferred)
- salt (optional)
Instructions
- Combine the ingredients and set it aside.
- Pour the chutney over momos and enjoy with an extra serving to dip in.
- If you prefer a smooth chutney, then feel free to blend the recipe in a chutney machine.
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