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    The Curry Mommy » Mexican

    Wet Burrito Recipe (Saucy Burritos)

    Published: May 2, 2018 · Modified: May 5, 2022 by The Curry Mommy · This post may contain affiliate links · 1 Comment

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    Jump to Recipe

    A drooling fan-favorite meal! This California-style wet burrito recipe is one to keep on repeat. The smothered saucy burrito includes a globally spiced homemade red sauce that is poured over grilled stuffed burritos. It's delicious and packed with international flavors!

    a burrito covered with red sauce and topped with chopped spinach, guacamole, shredded mexican cheese, and two thin jalapeno slices.

    Try this fusion recipe for your next gathering! It is easy to make ahead of time and enjoyed by everyone.

    "California Style Wet Burrito"? My late aunt, who once lived in California, taught me how to make this recipe. As a way to be healthy and cost-efficient, she made it with fresh homemade roti back in the 70's.


    Jump to:
    • Ingredients
    • Substitutions
    • How to make the wet burrito sauce
    • How to make grilled stuffed burritos
    • Serving Instructions and Assembly
    • Expert Tips
    • Recipe FAQ
    • Love Mexican Food? Try these recipes...
    • 📖 Recipe
    • 💬 Community

    Ingredients

    wet burrito ingredients
    • Sauce - Hunt's Traditional Pasta Sauce or Ragu Traditional Pasta Sauce is what I highly recommend. They are both readily available at local grocery stores.
    • Seasoning - McCormicks Enchilada Seasoning - Check your local grocery stores or purchase it on Amazon.

    See the full list of ingredients and quantities needed in the recipe card below.


    Substitutions

    Here is a list of alternatives that can be used when making this recipe.

    • Pasta Sauce - Feel free to use one you like and meets your dietary needs.
    • Beans- Substitute with your favorite protein such as chicken, beef, vegetables, or different beans.
    • Enchilada Seasoning- Use McCormick burrito seasoning or enchilada sauce of choice.

    How to make the wet burrito sauce

    Start by cooking the diced vegetables in a pan with some oil.

    Chopped veggies being cooked with oil in a black non stick pot

    Once the vegetables are translucent, add the fresh minced garlic enchilada seasoning, red chili powder, and garam masala. Give it a good stir.

    mexican seasoning mixed with sauteed veggies

    Gently pour in the traditional pasta sauce and water. Let the sauce simmer for about 10 minutes. Do a taste test and add sugar if needed.

    The sauce is now ready to smother burritos with.

    a smothered burrito with red sauce and toppings

    How to make grilled stuffed burritos

    Stuff the burrito with your favorites! My favorites for this recipe include refried beans, shredded Mexican cheese, thinly sliced green onions, and diced peppers.

    tortilla with ingredients inside. The ingredients include refried beans, vegetables, and shredded cheese.

    Try to roll the burritos so the ends are tightly tucked in. This will help prevent the ingredients from oozing out when cooked.

    4 rolled burritos

    Once all of the burritos are rolled, grill the burritos in a pan with a little bit of oil. Alternatively, the stuffed burritos can be grilled on a grill, baked in the oven, or air-fried as well.

    2 grilled burritos in a plate

    Serving Instructions and Assembly

    Below you will find instructions on how I like to assemble the wet burritos. This is a personal preference, so feel free to add the toppings that you prefer.

    how to assemble a wet burrito

    Pour the red burrito sauce over the grilled burritos and top with fresh salad greens.

    slathering a wet burrito with red sauce instructions

    Enjoy the saucy burritos nice and hot!

    inside of a saucy burrito

    Expert Tips

    1. Add blended green chili peppers and freshly grated garlic to refried beans for some extra flavor.
    2. Use fresh and homemade roti as a healthier substitute for this. Want to go healthier? Give my avocado roti a try!
    3. I highly recommend using the brands listed for a fail-proof wet burrito recipe.

    Recipe FAQ

    What other enchilada sauce can I use?

    If you are not able to find the McCormick Enchilada Seasoning then you can use 10oz Old El Paso Enchilada Sauce + 2 tablespoon of cream cheese.

    What type of flour tortilla is the best?

    Try to find the thinnest ones available at your local grocery store. Feel free to use homemade roti instead for a healthier option.

    Can I freeze the vegetarian burritos?

    Yes, and I recommend it for quick meals! Freeze the burritos in a freezer-friendly zip bag for up to 3 months.

    Can I freeze this red wet burrito sauce?

    You bet! I like to use plastic containers to freeze the sauce. However, you can also use freezer-friendly zip bags and flat freeze them for optimal freezer space.

    What are wet burritos?

    A Wet Burrito is a stuffed burrito that is topped with lots and lots of sauce. It is packed with flavors that are far from dry in texture.


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    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & consider leaving a comment as well. I would greatly appreciate it!

    Next, consider a follow on social media @ Instagram, Pinterest, YouTube, and Facebook. Don't forget to tag me when you try one of my recipes!


    📖 Recipe

    saucy burrito Pasta Sauce for fusion mexican burritos with extra sauce taco bell enchirito recipe copy cat indian mexican italian fusion family friendly easy taco tuesday vegetarian recipe

    Wet Burrito Recipe (Saucy Burritos)

    The Curry Mommy
    These California style wet burritos are on repeat in my kitchen. The burritos are stuffed with vegetarian ingredients and then grilled to a crisp brown layer. Then the burrito is smothered with a homemade wet burrito sauce which is packed with international flavors.
    4.89 from 9 votes
    Pin Recipe Print Recipe
    Prep Time 25 minutes mins
    Cook Time 15 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine Indian, Italian, Mexican
    Servings 4
    Calories 719 kcal

    Ingredients
      

    Fusion Burrito Sauce

    • 24 oz traditional pasta sauce (Hunts or Ragu recommended)
    • 24 oz water
    • 1 teaspoon garam masala
    • 1 tablespoon finely chopped/blended garlic
    • 1 packet enchilada seasoning (McCormick Brand)
    • red chili powder (optional)
    • ¼ cup veggies (combination of bell pepper, carrot, and onions)
    • oil

    Guacamole

    • 1 Avocado
    • 3 tablespoon chopped cilantro
    • ½ teaspoon garlic
    • 1 teaspoon lime juice
    • green chili (I use 1-2 thai peppers)
    • salt

    Burritos

    • 8 flour thin tortillas (can use roti as an alternative)
    • 12 oz refried beans flavored with salt, freshly minced garlic, and freshly blended green chili peppers
    • 4 oz shredded Mexican blend cheese
    • ¼ onion, diced finely
    • ¼ bell pepper, diced finely
    • 4 green onion springs, chopped finely
    • oil (for cooking)

    Additional Layering Ingredients

    • 8 tablespoon sour cream
    • 8 tablespoon shredded mexican blend cheese
    • 4 cups finely chopped baby spinach/lettuce
    • 1 jalapeno, fresh and sliced thin

    Instructions
     

    Fusion Burrito Sauce

    • Saute vegetables in oil for 3-5 minutes. 
    • Add enchilada seasoning, garam masala, garlic, red chili powder, water, and pasta sauce. 
    • Simmer for 7-10 minutes on medium heat stirring occasionally. 

    Burritos

    • Heat tortilla on a stove top or microwave for 10 seconds each.
    • Add your favorite ingredients and roll into burritos making sure the ends are tucked in. I added bell peppers, onions, beans, and cheese.
    • Grill the burritos on a griddle pan using oil until they are brown.

    Guacamole

    • Blend avocado, cilantro, garlic, and green chili into a paste
    • Add salt and lime juice
    • Mix and serve

    Burrito Layering + Assembly

    • Place burrito on a plate and top it according to these layers...
    • 1 tablespoon guacamole, 1 tablespoon sour cream, 1 tablespoon cheese, a big ladle of sauce, and finally ¼ cup of salad mix to EACH burrito.
    • Add fresh chili peppers on top for extra spice.
    • ENJOY!

    Notes

    • Use Ragu Traditional Pasta Sauce or Hunt's Traditional Pasta Sauce. Using any other pasta sauce will alter the taste of this dish. Hence, why I choose not to use my favorite organic one. 
    • Top with green chilies and onions (both optional but recommended).

    Nutrition

    Serving: 2burritosCalories: 719kcalCarbohydrates: 96gProtein: 20gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 23mgSodium: 2005mgPotassium: 626mgFiber: 15gSugar: 10gVitamin A: 195IUVitamin C: 24mgCalcium: 23mgIron: 24mg
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!
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    Reader Interactions

    Comments

    1. Jason Pothal says

      May 16, 2022 at 1:28 pm

      5 stars
      Made these over the weekend and they were a hit with the family! We couldn't stop talking about them.

    4.89 from 9 votes (8 ratings without comment)

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