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    The Curry Mommy » Desserts

    Eggless Chocolate Chip Brownies (V and GF)

    Published: Feb 12, 2020 · Modified: Oct 28, 2021 by The Curry Mommy · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe

    Gluten-free, Vegan, and Eggless Chocolate Chip Brownie Recipe

    These allergen-friendly brownies are easy to make and are a crowd-pleaser. They are made with Trader Joe's gluten-free brownie mix, black beans, and water. Give these eggless black bean brownies a try and let me know what you think!

    eggless brownie being held to show fudgy texture

    Perfect after-school snack! These fudgy eggless brownies are packed with protein and all of the flavors without the tummy aches and guilt!


    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • FAQ
    • Other Gluten Free Recipes
    • Tips
    • 📖 Recipe
    • 💬 Community

    Ingredients

    Trader Joes Gluten Free Brownie Mix
    • Trader Joe's Gluten Free Chocolate Chip Brownie Mix - can substitute with an equivalent quantity of another brand
    • black beans - can use homemade for less sodium
    • water

    Instructions

    Open the package of brownie mix and a can of black beans. Completely blend the black beans into a puree.

    In a bowl mix the gluten-free brownie mix with that the black bean puree. Slowly add the extra water and combine it well.

    In this eggless brownie recipe, there is no need to add extra ingredients. Pour the batter into a bake friendly dish

    Sprinkle extra vegan chocolate chips on top. I like to use Enjoy Life Brand Chips.

    Bake until cooked at 325 degrees for about 35 minutes.

    • vegan gluten free easy black bean brownies
    • vegan gluten free easy black bean brownies
    • vegan gluten free easy black bean brownies

    A fail-proof, vegan, gluten-free, and allergen-friendly recipe


    Substitutions

    Black Beans - Substitute with pumpkin puree or avocado.


    vegan gluten free easy black bean brownies

    FAQ

    What is a good vegan dessert?

    These Vegan Brownies are definitely a game-changer! You can also try a fruit salad with a variety of fresh ones laid out on a platter.

    Can you taste the black beans?

    It is not distinct at all. I can not notice a grainy or texture taste of the black beans and neither can my daughters or husband.

    How long can these brownies be refrigerated?

    I recommend no more than 3 days because of the black beans. In my experience, any beans in the fridge after 3 days seem to get a smell to them which really bothers my nostrils.

    Do these brownies taste like cardboard?

    Not at all!


    Other Gluten Free Recipes

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      Lemon Herb Tahini Sauce
    • indian chicken curry cooked in a tapelu plated on a white dish with cilantro
      Desi Gravy Chicken Recipe - Tapelu Chicken
    • savory pancakes with rice flour
      Khatta Poodla - Savory Rice Flour Pancakes
    • bright green and brown cut and cooked okra
      Crispy Okra Fries with an Easy Garlic Dipping Sauce

    Tips

    • Sprinkle extra chocolate chips on top of the batter before baking because who doesn't love more chocolate, right? My favorite are Enjoy Life Brand Chocolate Chips
    • Add a variety of nuts to the batter.
    • Extra fiber can be added with just a few spoonfuls of flax seed meal
    • Enjoy with a dollop of ice cream, coconut whip cream, or a cold glass of milk

    📖 Recipe

    vegan gluten free easy black bean brownies

    Eggless Brownies (vegan and gluten-free)

    The Curry Mommy
    A fudgy, vegan, and gluten free brownie that not only tastes GREAT but is packed with protein and no additional fats.
    5 from 1 vote
    Pin Recipe Print Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Resting Time 1 hour hr
    Total Time 1 hour hr 40 minutes mins
    Course Dessert
    Servings 8

    Equipment

    • brownie baking pan
    • bowl
    • whisk
    • can opener
    • Blender
    • spatula

    Ingredients
      

    • 1 box gluten free chocolate chip brownie mix (Trader Joe's brand)
    • 12 oz can black beans (use homemade for less sodium)
    • 6 oz water

    Instructions
     

    • Blend the whole can of black beans (water and all) into a smooth puree.
    • Combine the brownie mix with the black beans. Add the additional water to make the batter thinner.
    • Cook in the oven at 325 for about 35 minutes.
    • Cool the brownie completely before cutting.
    • Eat as is or topped with ice cream.
    • ENJOY!

    Notes

    • They can be stored in an air tight container, in the refrigerator, for a 2-3 days max.
    • Feel free to add nuts of your choice.
    • Add grounded flax seeds for extra fiber.
    • Add extra chocolate chips in the batter or sprinkle on top.
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

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