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Really Easy Masala Rice Recipe

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Instant Pot Masala Rice Recipe that pairs well with tandoori chicken or lamb chops!

Looking for an easy flavorful rice dish that requires little effort? Then give this "dump and go" family-friendly Indian Masala Rice recipe a try! Pantry essential ingredients are cooked in an Instant Pot for a fragrant side dish.

flavored rice in a bowl with dill on the side

A quick side that goes well with practically anything. Make it for dinner, a large gathering, or meal prep for the week.

I like to make it with a big batch of my World's Easiest and Best Butter Chicken Masala

Masala Rice

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Ingredients

masala rice ingredients layed out. Includes rice, onion, raisins, garam masala, bouillon, oil, salt, and garlic

see recipe card for measurements

Instructions

Put all of the ingredients in an Instant Pot, set it, and forget it. That's it, for this Indian Masala Rice Recipe.

Equipment

  1. Instant Pot
  2. Cutting Board and Knife
  3. Fork for fluff and mixing

Substitutions

  • Basmati Rice- feel free to use quinoa. No additional changes are required just a 1:1 substitution.
  • Broth- Use bouillon cube + water
  • Spice- remove any spice to make this recipe more kid friendly
kid friendly indian food with rice, chicken, tomatoes, and green beans in a minnie mouse plate

Storage

Refrigerate for a few days after cooking. This recipe works well for meal prepping or planning ahead for parties.

Top Tips

  1. Add the measured amount of oil for loose al-dente grains of rice
  2. Fluff after it is finished cooking

📖 Recipe

The Curry Mommy masala rice recipe instant pot kid friendly

Really Easy Instant Pot Masala Rice

The Curry Mommy
An Instant Pot recipe made with subtle flavors of spices and garlic. The overall dish is very versatile and can be eaten with almost all meals without taking all of the credit.
5 from 1 vote
Pin Recipe Print Recipe
Cook Time 4 minutes
Cooling Time 13 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 2

Equipment

  • Instant Pot

Ingredients
  

  • 1 cup basmati rice, washed and drained (you can also mix quinoa)
  • 1¼ cup broth of choice
  • 1 teaspoon fresh garlic, grated
  • 1 tablespoon oil
  • ¼ teaspoon cumin powder
  • 2 tablespoon slivered almonds (optional)
  • 2 tablespoon raisins (optional)
  • 1 teaspoon chopped, fresh dill for garnishing (optional)
  • ¼ cup yellow onion, chopped
  • pinch garam masala
  • salt (amount based on broth type)

Instructions
 

  • Place all of the ingredients in an Instant Pot.
  • Close the lid and set the vent to sealing so that no air will release during the cooking process.
  • Set Instant Pot to manual, 4 minutes, and high pressure.
  • Let the Instant Pot release pressure naturally. Once the valve drops, open the lid and fluff the rice with a fork. The texture of the rice should have a bite to it versus "mushy".
  • Garnish with chopped fresh dill (optional)
  • ENJOY! 

Notes

Add a pinch of red chili powder for extra spice.
I enjoy the texture of this rice, but if you like it more cooked then increase the amount of broth.
Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

FAQ

What does masala rice pair well with?

Lamb Chops, Grilled Chicken, Paneer Tikka, etc.

How long do you cook rice?

In an Instant Pot anywhere from 4-6 minutes with 1:1 water to rice ratio.

indian flavored rice in a bowl
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5 from 1 vote (1 rating without comment)

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