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    The Curry Mommy » Appetizer

    Grilled Cilantro Chicken Wings

    Published: Jun 8, 2020 · Modified: Jun 28, 2022 by The Curry Mommy · This post may contain affiliate links ·

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    Jump to Recipe
    A Grilled Chicken Wing recipe created by recipe developer The Curry Mommy

    Delicious grilled Indian cilantro chicken wings flavored with herbs and spices! These are perfect to make on an open flame grill or in the oven. Don't forget to dunk them in flavorful raita or my Restaurant Style Homemade Buttermilk Ranch.

    grilled chicken wings with mazola oil

    Easy Peasy! Make this flavor-packed recipe at your next grill-out!

    A simple herb and spice marinated Grilled Cilantro Chicken Wing recipe, that will have you licking your fingers clean this summer, is exactly what this is! Packed with fresh ingredients and grilled to perfection on a hot day!

    Mazola Chicken Wings

    Growing up, my Dad made these wings often. It was definitely a home run with flavor. I have memories of my Dad grilling this exact Cilantro Wing Recipe in our backyard, as a young girl. Trust me when I say, these tasty chicken wings would come off of the grill hot and ready to be dunked in buttermilk ranch dressing with all the flavor!

    Ingredients

    Mazola Chicken Wings

    For this recipe you will need:

    1. cumin powder or seeds
    2. garlic
    3. cilantro
    4. green chilies
    5. ginger (optional)
    6. yogurt or sour cream
    Mazola chicken wings

    I hope you and your family enjoy this recipe as much as my family has throughout the years. Create memories surrounded by great-tasting food.

    Step-by-Step Instructions

    Mazola Cilantro Chicken Wings

    This is the perfect marinade for grilling this summer!


    Pairs well with

    1. A dipping sauce such as cilantro sauce
    2. A salad with a ranch dressing
    3. White rice

    Side Recipes

    • Baked Feta Bread with Tomatoes - A Greek Appetizer
    • Indian Salad Recipe with Greens
    • Crispy Okra Fries with an Easy Garlic Dipping Sauce
    • Easy and Healthy Vegan Cole Slaw

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & consider leaving a comment as well. I would greatly appreciate it!

    Next, consider a follow on social media @ Instagram, Pinterest, YouTube, and Facebook. Don't forget to tag me when you try one of my recipes!


    Mazola Chicken Wings

    Grilled Cilantro Chicken Wings

    The Curry Mommy
    Quickly marinated chicken wings that are flavored with fresh herbs and spices. They are grilled to perfection!
    5 from 1 vote
    Pin Recipe Print Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Appetizer, Main Course
    Cuisine American, Indian
    Servings 4

    Ingredients
      

    • ¼ cup Mazola Corn Oil
    • 20 chicken winglets
    • 1 cup fresh chopped cilantro (stems and leaves)
    • 1 tablespoon cumin/jeera seeds or powder
    • 3 tablespoon yogurt or sour cream
    • 6-8 cloves garlic
    • 1 tablespoon fresh grated ginger (optional)
    • 3 thai chillies, fresh (optional or equivalent)
    • salt

    Instructions
     

    PREPARATION

    • Place the chicken winglets in a bowl.
    • In a blender combine 1 cup of chopped cilantro leaves and stems, 1 tablespoon cumin seeds, 3 tablespoon yogurt, 6-8 cloves of garlic, fresh chili peppers, ginger, and salt.
    • Blend until the mixture is a smooth consistency making sure the contents are fully pureed.
    • Pour the mixture over the chicken wings and mix well.
    • Pour ¼ cup of Mazola Corn Oil over the chicken wings and mix again.
    • At this point you can marinate the chicken wings or begin grilling.

    GRILLING INSTRUCTIONS

    • Once a grill has heated to about 450 degrees, place the chicken wings on indirect heat.
    • Close the lid to absorb a "smoked flavor".
    • Flip the chicken wings a few times during the cooking process to ensure even char.
    • Once the chicken wings reach an internal temperature of 165 degrees, take them off of the grill.
    • Serve with your favorite dipping sauce.
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!
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