Delicious grilled Indian cilantro chicken wings flavored with herbs and spices! These are perfect to make on an open flame grill or in the oven. Don't forget to dunk them in a flavorful raita or my Restaurant Style Homemade Buttermilk Ranch.
Easy Peasy! Make this flavor-packed recipe at your next grill-out!
A simple herb and spice marinated Grilled Cilantro Chicken Wing recipe, that will have you licking your fingers clean this summer, is exactly what this is! Packed with fresh ingredients and grilled to perfection on a hot day!
Growing up, my Dad made these wings often. It was definitely a home run with flavor. I have memories of my Dad grilling this exact Cilantro Wing Recipe in our backyard, as a young girl. Trust me when I say, these tasty chicken wings would come off of the grill hot and ready to be dunked in buttermilk ranch dressing with all the flavor!
For this recipe you will need:
- cumin powder or seeds
- green chilies
- ginger (optional)
- yogurt or sour cream
I hope you and your family enjoy this recipe as much as my family has throughout the years. Create memories surrounded by great-tasting food.
This is the perfect marinade for grilling this summer!
Pairs well with
Grilled Cilantro Chicken Wings
- ¼ cup Mazola Corn Oil
- 20 chicken winglets
- 1 cup fresh chopped cilantro (stems and leaves)
- 1 tablespoon cumin/jeera seeds or powder
- 3 tablespoon yogurt or sour cream
- 6-8 cloves garlic
- 1 tablespoon fresh grated ginger (optional)
- Place the chicken winglets in a bowl.
- In a blender combine 1 cup of chopped cilantro leaves and stems, 1 tablespoon cumin seeds, 3 tablespoon yogurt, 6-8 cloves of garlic, fresh chili peppers, ginger, and salt.
- Blend until the mixture is a smooth consistency making sure the contents are fully pureed.
- Pour the mixture over the chicken wings and mix well.
- Pour ¼ cup of Mazola Corn Oil over the chicken wings and mix again.
- At this point you can marinate the chicken wings or begin grilling.
- Once a grill has heated to about 450 degrees, place the chicken wings on indirect heat.
- Close the lid to absorb a "smoked flavor".
- Flip the chicken wings a few times during the cooking process to ensure even char.
- Once the chicken wings reach an internal temperature of 165 degrees, take them off of the grill.
- Serve with your favorite dipping sauce.