• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Curry Mommy
  • Home
  • About
  • Recipes
  • Lifestyle
  • Shop The Curry Mommy Favorites!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Summer Recipes
  • Search All Recipes
  • Shop Favorites
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    The Curry Mommy » Newest Recipes

    Vegetarian Baked Beans on Toast

    Published: May 13, 2020 · Modified: Sep 28, 2021 by The Curry Mommy · This post may contain affiliate links · Leave a Comment

    • WhatsApp
    • Share
    • Reddit
    • Flipboard
    • Telegram
    Jump to Recipe

    Vegetarian Baked Beans on Toast is a classic British recipe that is naturally vegan when made with Heinz baked beans in tomato sauce or Bush Vegetarian Baked Beans. In this vagharela Indian beans recipe, I add spruce it up with spices to give it more flavor.

    a hand holding a toasted bread with sweet beans, shredded cheese, onions, and ketchup

    Pair the naturally vegan baked beans recipe with toasted bread, roti, or enjoy it as is!

    Childhood favorite- we ate this exact recipe growing up during the winter months but the beans pair well as a snack for game-day gatherings or BBQ foods such as potato egg salad, coleslaw, or masala chicken wings.


    Jump to:
    • Ingredients
    • Instructions
    • Storing and Reheating
    • Equipment Needed
    • Vegetarian Baked Beans Varieties
    • Top Tips
    • 📖 Recipe
    • FAQ
    • 💬 Community

    Ingredients

    • Vegetarian Baked Beans - Bush's Vegetarian Baked Beans or Heinz Baked Beans in Tomato Sauce
    • Asafaetido (optional)- helps with digestion
    • Garlic, grated
    • Ajwain Seeds- Adds so mcuh flavor and helps with digestion when added to beans
    • Red Chili Powder (optional)
    • Oil- any cooking oil will work
    • Brown Sugar- (optional) only needed if using Heinz Baked Beans

    This baked beans vegan recipe is naturally meat-free and dairy-free.

    Toppings

    1. shredded cheese- cheddar cheese or mexican blend tastes great!
    2. hot sauce- taco bell hot sauce, taco sauce, or salsa
    3. onions- chopped finely
    4. ketchup- perfect for kids or adults who do not want extra spice
    5. bread, roti, crackers, chips, etc

    Instructions

    1. Heat some oil in a sauce pot
    2. Add the ajwain seeds and let them slightly cook (about 5-7 seconds).
    3. Immediately add the asafaetido (if using)
    4. Add the can of baked beans and fresh grated garlic.
    5. Add red chili powder as preferred.
    6. Mix well and let the beans come to a boil.
    7. SERVE!

    Storing and Reheating

    Refrigeration- The cooked baked beans can last in the fridge for a few days.

    Reheating - Heat on the stovetop in a pot until warm or in a microwave using a covered bowl. Enjoy as-is or with the beans on toast.

    A crispy sliced bread layered with baked beans, hot sauce, shredded mexican cheese and finely chopped red onions.

    Equipment Needed

    1. can opener
    2. sauce pot
    3. spatula to mix

    Vegetarian Baked Beans Varieties

    In my experience, these two variations have been the best for this vagharela beans recipe. In fact, I have served just a bowl of Bush Vegetarian Baked Beans at a tailgate party and it was loved by everyone. Not only is it filling, but pairs well with many snacks such as chips, cheese, and crackers.

    Bush's Vegetarian Baked Beans

    The sweetness of Bush's Baked Beans mixed with Indian spices makes this combination not only perfect for BBQ's but for an everyday comforting meal. This is what I grew up eating and it can be found in all US Grocery stores.

    bushs vegetarian canned beans with a recipe in the post

    Heinz Baked Beans

    Heinz Baked Beans in rich tomato sauce, original Vegetarian Baked Beans Recipe, is the British way of making beans on toast or Vagharela Beans. It's how the recipe originated so if you want to try it the real way, then definitely give these beans a try. Can be found at Indian grocery stores or on Amazon.

    heinz canned beans

    Top Tips

    • Enjoy a bowl full of baked beans with chips and salsa on top
    • Add red chili powder on top for extra spice
    • Enjoy it with an extra serving of shredded cheese

    📖 Recipe

    A sliced bread with a layer of baked beans, cheese,and hot sauce

    Vegetarian Baked Beans Recipe on Toast

    The Curry Mommy
    This is a popular British recipe with added Indian and Mexican flavors. Canned baked beans are spruced up to give the flavorful tomato rich sauce beans a whole new taste.
    5 from 4 votes
    Pin Recipe Print Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine British, Indian, Mexican
    Servings 2

    Ingredients
      

    Baked Beans Ingredients

    • 14-16 oz vegetarian baked beans (Bushs Vegetarian Baked beans or Heinz Brand Baked Beans)
    • ½ teaspoon ajwain seeds
    • 1-2 cloves fresh garlic, grated
    • pinch asafaetido (optional)
    • red chili powder (optional)
    • oil

    Beans and Toast Toppings

    • 4 toasted sliced bread of choice
    • shredded cheese, Mexican blend is my favorite
    • finely chopped onions
    • Taco Bell Hot Sauce (or equivalent)
    • Ketchup

    Instructions
     

    Cooking the Baked Beans

    • Heat some oil in a sauce pot
    • Add the ajwain seeds and let them slightly cook (about 5-7 seconds).
    • Immediately add asafaetido.
    • Add the can of vegetarian baked beans and fresh grated garlic.
    • Mix well and let the beans come to a simmer on low heat.
    • Turn off the heat and enjoy warm.

    Beans and Toast

    • Layer the cooked vegetarian baked beans on top of the crisp toasted bread.
    • Add shredded cheese, onions, and hot sauce/ketchup on top.
    • ENJOY!

    Notes

    NOTE: Bush's Baked Vegetarian Beans are sweeter than Heinz.
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

    FAQ

    Baked beans calories

    Depending on which brand of baked beans you use it can range from 100-140 calories per serving (about 6 oz).

    How long do baked beans last in the fridge?

    After warming up the canned baked beans they can be in the fridge for 3 days.

    Are baked beans gluten-free?

    Yes, they are naturally gluten-free but be sure to check the label to ensure no contamination is present for Celiac or allergies.

    What are ajwain seeds?

    They are a spice that is commonly used in Indian cooking. Often used in the winter months or paired with beans that may be harder to digest.


    A sliced bread topped with southern flavored sweet beans and shredded mexican cheese

    « Ragu Spaghetti Meat Sauce
    Easy Beetroot Salads with Feta and Herbs »
    • WhatsApp
    • Share
    • Reddit
    • Flipboard
    • Telegram

    Reader Interactions

    Comments

    No Comments

    5 from 4 votes (4 ratings without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    curry mommy headshot Garlic labneh mediterranean greek ypgurt dip with garlic black peppers and olive oil

    I love sharing easy to make global recipes for the whole family! Come browse follower favorites which range from butter chicken to creamy mushroom pasta. Read more about me here.


    Meal Ideas for Gatherings

    • orange almonds on top of frosted cupcakes with gulab jamun
      Gulab Jamun Cupcakes
    • sev usal in a bowl with onions, tomatoes, cilantro, and soup
      Sev Usal Recipe
    • a bowl full of a favorite chinese take out recipe salt and pepper tofu fried crispy
      Chinese Salt and Pepper Tofu
    • paneer butter masala in a round bowl with cilantro on the edge
      Paneer Butter Masala Recipe (Paneer Makhani)
    • fakeaway chinese salt and pepper chicken recipe homemade in a bowl with jalapeno onion and fried chicken
      Chinese Salt and Pepper Chicken
    • keema chicken tacos in hard shells three of them in a round plate with cilantro on top
      Chicken Keema Tacos

    Your Favorites!

    • Egg Kheema in a copper pot with two handles
      Egg Kheema
    • lamb chops in a round plate cooked with a crust
      Lamb Chops - A Quick and Easy Fail-Proof Recipe
    • a bowl full of ravioli with sage butter on top
      Easy Pasta Sauce for Butternut Squash Ravioli
    • hexclad pan with boneless tandoori chicken
      Boneless Tandoori Chicken - A Quick and Easy Recipe
    • Bell Pepper chicken curry in a bowl with cilantro on one side
      Chicken Jalfrezi - Bell Pepper Chicken Curry
    • chicken kebab in the oven by the curry mommy
      Healthy Chicken Kebabs Baked In the Oven
    • jeera chicken in a copper bowl made with rotisserie chicken
      Hariyali Jeera Chicken - A Quick 10 Minute Recipe
    • Micro greens side salad with baby greens and garlic in a bowl with a fork on the side
      Indian Salad Recipe with Greens

    Follow Along

    • The Curry Mommy - Instagram Page
    • The Curry Mommy - Facebook Page
    • The Curry Mommy - Pinterest Page
    • The Curry Mommy - Youtube Channel
    • The Curry Mommy - Amazon Shop

    Footer

    ↑ back to top

    About

    • About Us
    • Email
    • Privacy Policy
    • Subscribe

    Recipes

    • Curry Recipes
    • Kid Friendly Recipes
    • Gujarati Recipes
    • Chicken Recipes

    Resources

    • Like To Know It
    • Follow on Pinterest
    • Follow on Instagram
    • Amazon Storefront

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 The Curry Mommy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.