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    The Curry Mommy » Recipes

    Indian Masala Chicken Wings with Hot Sauce

    Published: May 23, 2020 · Modified: Jun 28, 2022 by The Curry Mommy · This post may contain affiliate links ·

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    Jump to Recipe
    A Masala Chicken Wing recipe created by recipe developer The Curry Mommy

    These Indian masala chicken wings with hot sauce are easy to marinate with simple everyday spices. They can be prepped in under 10 minutes and either oven-baked, air-fried, or grilled. Trust me when I say, they are finger-licking good!

    chicken with coriander and cumin powder and spices with cilantro and lemon wedge on top

    TRUTH- I wanted to keep this Indian chicken wings recipe to myself. However, a few of my friends who tasted them said I had to share them here. With their advice, here I am sharing my Indian-inspired Masala Chicken Wing recipe. Pair it with Buttermilk Ranch Dressing, Family Favorite Potato Egg Salad, or Indian fried rice.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Cooking Variations
    • Expert Tips
    • Recipe FAQ
    • 📖 Recipe
    • 💬 Community

    Ingredients

    chicken wings layered on a crisper pan to be cooked in an oven with indianmasala spices

    Garlic and Ginger- I highly recommend using fresh garlic and ginger for optimal flavor

    Please see the recipe card below for a detailed list of ingredients.


    Instructions

    Combine the chicken wings with hot sauce, garlic, ginger, oil, salt, turmeric powder, coriander powder, red chili powder, thyme, and black pepper.

    hot sauce and chicken wings with garlic ginger for marinating

    Marinate the chicken for about 30 minutes or longer.

    chicken wings with hot sauce and cumin powder coriander powder mixed together for marinating

    If cooking in an oven, then spread the chicken out on a crisper pan and bake. Flip the chicken halfway through cooking and then cook it until the internal temperature reaches 165 degrees.

    chicken wings layered on a crisper pan to be cooked in an oven with indian spices

    Enjoy these wings hot with a squeeze of fresh lemon juice and fresh chopped cilantro as a garnishment. Take it a step further and dunk them in either homemade buttermilk ranch or a jalapeno cilantro sauce.


    Substitutions

    • Vegetarian - Try this recipe with paneer or cauliflower
    • Lemon- Feel free to use lime wedges

    Cooking Variations

    • Air Fry-spray oil over the chicken wings and air fry them at 400 degrees until the internal temperature reaches 165 degrees
    • Bake- uncovered at 400-425 degrees until internal temperature reaches 165 degrees
    • Grill- until internal temperature reaches 165 degrees

    Expert Tips

    1. Use this Indian chicken wing masala recipe to marinate chicken legs or chicken thighs for a complete meal.
    2. Spray high-heat cooking oil on the wings before and during the cooking process to prevent drying.
    3. Grilled wings have a delicious char flavor, but you can grill indoors on a cast iron grill to get a similar taste.

    Recipe FAQ

    What hot sauce tastes best?

    I like to use a spicy variation such as Nando's xx spicy, Frank's Buffalo Sauce, or a variation of Wing Sauces.

    Can I Air Fry Indian Chicken Wings?

    Yes! I recommend spraying them with avocado oil a few times during the cooking process.

    Can I add Garam Masala to this recipe?

    I don't recommend it. The natural flavors from ginger, garlic, and coriander powder go a long way.


    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & consider leaving a comment as well. I would greatly appreciate it!

    Next, consider a follow on social media @ Instagram, Pinterest, YouTube, and Facebook. Don't forget to tag me when you try one of my recipes!


    📖 Recipe

    A combination of sauces and herbs marinated with chicken and grilled to perfection.

    Masala Chicken Wings

    The Curry Mommy
    A combination of spices and sauces that are mixed with raw chicken wings and then grilled, baked, or air fried to perfection! These are perfect for an appetizer or a fingerlicking good meal!
    5 from 5 votes
    Pin Recipe Print Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer, Main Course
    Cuisine American, Indian
    Servings 2
    Calories 380 kcal

    Equipment

    • Large Bowl
    • Microplane or Grater
    • Gloves
    • Crisper Tray (if baking)
    • Grill (if grilling)
    • Tongs
    • oven mit

    Ingredients
      

    • 15 chicken winglets or 6 drumsticks (skin-on)
    • ¼ cup buffalo or hot sauce
    • ¼ teaspoon dried thyme
    • 1 tablespoon fresh grated ginger (more or less)
    • 1 teaspoon fresh grated garlic (more or less)
    • 2 tablespoon oil
    • ⅛ teaspoon turmeric
    • 1 tablespoon coriander powder
    • red chili powder
    • black pepper
    • salt
    • lemon slices
    • finely chopped cilantro for garnishing

    Instructions
     

    • Mix the hot sauce, oil, thyme, turmeric, ginger, garlic, red chili powder, black pepper, and salt together.
    • Combine the marinade mixture with the chicken and let it marinate for at least 30 minutes.
    • Let the chicken sit at room temperature for about 15 minutes before beginning to cook.

    COOKING INSTRUCTIONS (pick 1)

    • Grill on indirect heat until the internal temperature reaches 165 degrees.
    • Bake uncovered at 400-425 degrees until the internal temperature reaches 165 degrees.
    • Air Fry at 400 degrees until cooked thru.

    SERVE

    • Top with chopped cilantro and a squeeze of fresh lemon juice.
    • Dip in my ranch dressing or cilantro sauce recipe and ENJOY HOT!

    Notes

    Storage Tips
    • Store the marinated chicken wings in a ziplock bag for up to a few days.
    • The marinated chicken wings that have not been cooked yet can be frozen for up to 3 months.
    • Once the chicken wings are cooked, they can be stored in the fridge for up to 3 days and warmed in the air fryer for crispy and juicy chicken wings
    Food Safety
    • Cook chicken until it reaches at least 165 degrees
    • It is best not to wash the chicken before cooking per CDC guidelines.
    • Wash hands with antibacterial soap after touching raw meats
    • Do not use the same utensils on cooked food, that previously touched raw meat

    Nutrition

    Serving: 7wingsCalories: 380kcalProtein: 30gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 112mgSodium: 952mgPotassium: 290mgVitamin A: 6IUVitamin C: 3mgCalcium: 3mgIron: 9mg
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!
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