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    The Curry Mommy » Chicken Recipes

    Spicy Chicken Shakshuka- a 5 Minute Recipe

    Published: Aug 22, 2019 · Modified: Sep 28, 2021 by The Curry Mommy · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe

    Chicken Shakshuka is a keema shakshuka with meat recipe which is a great Indian Egg Breakfast

    Do you like easy meal prep-friendly meals with flavor? Then you must give my chicken shakshuka recipe a try! This chicken and eggs shakshuka for one is easy, delicious, and protein-packed!

    shakshuka with meat chicken and eggs indian breakfast in a bowl with runny egg

    Indian flavored ground chicken breast breakfast with eggs is such a delicious meal. I would like to think that this recipe is exactly why breakfast for dinner is acceptable!


    Jump to:
    • Ingredients
    • Instructions
    • Equipment Needed
    • Substitutions
    • Pair it with...
    • 📖 Recipe
    • 📖 Recipe
    • FAQ
    • 💬 Community

    Ingredients

    1. Chicken Keema (preferably made with grouond chicken breast)
    2. Eggs
    3. Fresh Cilantro
    4. Chopped Fresh Chili Peppers
    5. Green Onions

    Instructions

    In a medium heated pan, spread the chicken kheema and leave little pockets that reach down to the bottom of the pan.

    keema chicken in a pan with dent in middle

    Crack an egg into each of those pockets. If cooking chicken breast breakfast for one then feel free to crack just one egg.

    egg with keema chicken

    Cover the pan with a lid and let it cook on low.

    cover lid on eggs

    Remove the lid when desired egg texture has been reached.

    Chicken Shasuka

    Sprinkle fresh cilantro, green onions, and green chili peppers on top

    garnish for egg and chicken

    Equipment Needed

    1. Skillet with a lid
    2. Spatula
    3. Cutting Board and Knife

    Substitutions

    • Chicken Keema- Use egg keema instead

    Pair it with...

    1. Toasted Bread and Butter
    2. Leftover roti
    3. Siete brand tortillas for a healthier option
    4. Chips!
    5. Chai

    📖 Recipe

    shakshuka with meat chicken and eggs indian breakfast in a bowl with runny egg

    Chicken Shakshuka - a 5 Minute Recipe (Shakshuka with Meat)

    The Curry Mommy
    This meal prep friendly chicken and eggs recipe is one of the reasons I like to make extra chicken keema! It is an Indian breakfast recipe that is packed with flavor, protein, and comfort.
    5 from 5 votes
    Pin Recipe Print Recipe
    Prep Time 1 minute min
    Cook Time 4 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Lunch, Main Course
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 1 pound chicken kheema
    • 4 large eggs
    • fresh cilantro, chopped
    • fresh green onions, chopped
    • fresh chili peppers, chopped
    • lemon, optional

    Instructions
     

    • In a flat and wide frying pan spread the kheema.
    • Make four little pockets to a point where the bottom of the pan is exposed.
    • Crack an egg into each of those pockets
    • Cover the pan with a lid and cook until the eggs are cooked to your liking.
    • Sprinkle cilantro, green chili peppers, and green onions on top before serving.

    Notes

    This recipe works great for meal prepping. Make my chicken keema recipe ahead of time and then use the leftovers for chicken shakshuka.
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

    📖 Recipe

    chicken kheema chicken keema recipe in a bowl with peppers, onions, and cilantro on top

    Indian Chicken Kheema Recipe

    The Curry Mommy
    This tasty Chicken Kheema (chicken keema) recipe is versatile and delicious. It is a clean eating recipe made with ground chicken and perfect for those flavor craving meal prep days.
    4.92 from 12 votes
    Pin Recipe Print Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 4
    Calories 225 kcal

    Ingredients
      

    • 1 lb ground chicken
    • 1 tablespoon ginger, fresh and grated
    • 1 tablespoon garlic, fresh and minced
    • 1 teaspoon turmeric powder
    • 2 tablespoon coriander powder
    • 1-2 tablespoon garam masala
    • 1 large onion, finely chopped, grated, or food processed
    • 1 large beefsteak tomato, finely chopped
    • 1 tablespoon tomato paste
    • ½ cup water (optional but can help mince the meat if that is the texture preferred)
    • oil
    • salt
    • red chili powder
    • chopped cilantro

    Instructions
     

    • Heat pan on medium heat and add oil. Once hot add finely chopped onions and saute until golden brown.
    • Once the onions have slightly browned add the tomatoes, garlic, ginger, garam masala, tomato paste, salt, coriander powder, some chopped cilantro (optional), and turmeric. 
    • Allow the mixture to cook for about 3-5 minutes. At this point you can use a hand blender and puree the mixture if you would like. Then add the chicken. SIDE NOTE: I like to mix the ground chicken to remove the "stringed" meat look before cooking.
    • Add water (optional). Using a spatula or a ground meat masher, begin to mash and mix the chicken with the tomato and onion mixture. TIP: flatten/squeeze the meat at the bottom of the pan while mixing if you do not have a meat masher. This will prevent the meat from bulking into large clumps.
    • Continue to mix frequently for an additional 7-10 minutes on medium heat.
    • Once all of the natural water has evaporated, cook for a few additional minutes so that the oil shines through.
    • Garnish with the rest of the cilantro and serve.
    • Enjoy as a taco stuffing, with wraps, as is with naan, or on top of pizza.

    Nutrition

    Serving: 5ozCalories: 225kcalCarbohydrates: 6gProtein: 23gFat: 13gSaturated Fat: 3.5gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 278mgPotassium: 94mgFiber: 1gSugar: 3gVitamin A: 9.5IUVitamin C: 14mgCalcium: 4mgIron: 10mg
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!

    FAQ

    Can I cook shakshuka in a cast iron?

    Yes! I use mini cast iron pans from Bed Bath and Beyond. They work great for this recipe or any egg brunch recipe that you want to individualize. My Breville Smart Oven fits 4 cast iron pans with chicken shakshuka at one time.

    Air Fry Shakshuka

    I place the chicken kheema in bowls and crack an egg on top. The bowl then gets placed in an air fryer for 3-4 minutes at 350 degrees.

    Is shakshuka with meat high in protein?

    Yes! WIth the addition of eggs and chicken breast this is a great meal for high protein diets.


    Chicken Shasuka

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