Chicken Shakshuka
Which one came first, the egg or the chicken?
I mean, does it really matter? No need to think so hard, just combine the two and make my Chicken Shakshuka! This dish comes together in a matter of 5 minutes with leftovers. Reason number 501 why I make large batches of chicken kheema whenever possible.
Let’s face it, microwaving a frozen dinner takes longer.
SO heres how this recipe works. FIRST, you need some of my chicken kheema. Then just follow the steps below. We eat this as a complete meal for brunch, lunch, or dinner. I mean if it’s this easy to make and satisfying would you really say no to it? EVER?
Step by Step Pictures
Enjoy it with some bread for a complete meal.
Recipe
A versatile clean eating recipe, made with ground chicken, which can me made to last a few days! Perfect for those flavor craving meal prep days.
- 1 lb ground chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1-2 tbsp garam masala
- 1 large onion, finely chopped or grated
- 1 large tomato, finely chopped
- 1 tbsp tomato paste
- oil
- salt
- red chili powder
- chopped cilantro
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Heat pan on medium heat and add oil. Once hot add finely chopped onions and saute until golden brown.
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Once the onions have slightly browned add the tomatoes, garlic, ginger, chicken masala, tomato paste, salt, coriander powder, some chopped cilantro (optional), and turmeric.
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Allow the mixture to cook for about 3-5 minutes. At this point you can use a hand blender and puree the mixture if you would like. Then add the chicken. SIDE NOTE: I like to mix the ground chicken to remove the "stringed" meat look before cooking.
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Using a spatula or a ground meat masher to mash and mix the chicken with the mixture. TIP: flatten/squeeze the meat at the bottom of the pan while mixing if you do not have a meat masher. This will prevent the meat from bulking into large clumps.
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Continue to mix frequently for an additional 7-10 minutes on medium heat.
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Once all of the natural water has evaporated cook for a few additional minutes so that the oil shines through.
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Garnish with the rest of the cilantro and serve.
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Happy Eating Folks! <3
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NOTES: You can refrigerate left overs for a few days and use for meal prep.
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