6 Fall Drink Recipes including a Pumpkin Cream Sauce that makes delicious Pumpkin Spice Chai Latte and a Pumpkin Cream Cold Brew
These delicious Fall favorites are easy to make with meal prep and the perfect addition to a fall menu for the whole family. Pumpkin Cream Sauce is a must-have every fall season!
6 of your favorite Fall coffee and tea drink recipes!
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- Pumpkin Spice Cream Sauce
- 📖 Recipe
- Pumpkin Spice Cream Sauce
- Pumpkin Spice Latte
- 📖 Recipe
- Pumpkin Spice Latte
- Pumpkin Spice Chai Latte
- 📖 Recipe
- Pumpkin Spice Chai Latte
- Pumpkin Cream Cold Brew
- 📖 Recipe
- Pumpkin Cream Cold Brew
- Dirty Chai Latte
- 📖 Recipe
- Dirty Chai Latte
- Indian Milk Coffee
- 📖 Recipe
- Indian Milk Coffee
- Authentic Indian Chai Recipe
- 📖 Recipe
- Chai
- Coffee Maker Recommendation
- FAQ
- 💬 Community
Pumpkin Spice Cream Sauce
Add it to coffee, chai, or warm milk! This homemade pumpkin cream sauce is great to meal prep and refrigerating for the week.
📖 Recipe
Pumpkin Spice Cream Sauce
Ingredients
PUMPKIN SPICE CREAM SAUCE
- 2 tablespoon PURE pumpkin puree
- ½ cup granulated sugar
- 1 cup heavy whipping cream (or half and half)
- 1 teaspoon pumpkin spice seasoning (aka-pumpkin pie seasoning)
- 1 teaspoon vanilla extract
Instructions
PUMPKIN SPICE CREAM SAUCE
- Combine all of the ingredients together in a saucepan and whisk together until it comes to a boil.
- Strain the contents into a glass container and refrigerate after it has cooled.
- Enjoy with your favorite espresso, coffee, milk (great for kids), etc.
Notes
- STORAGE TIP-Refrigerate the cream for up to a week in the refrigerator.
- HEALTHY TIP-Make it vegan by using a dairy free creamer or my favorite almond milk. The end drink will not be as creamy but it is still tasty.
- HEALTHY TIP-Maple syrup is a good alternative to sugar in this recipe.
Pumpkin Spice Latte
This delicious drink includes Pumpkin Spice Cream sauce mixed with espresso and a milk of your choice. It can be served iced or hot with an extra sprinkle of pumpkin pie spice.
📖 Recipe
Pumpkin Spice Latte
Ingredients
PUMPKIN SPICE CREAM SAUCE
- 2 tablespoon PURE pumpkin puree
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract (more or less)
- 1 teaspoon pumpkin pie seasoning (more or less)
PUMPKIN SPICE LATTE
- 4 oz espresso
- 4 oz milk
- 2-4 oz pumpkin spice cream sauce
- ready whip (as a topping)
Instructions
PUMPKIN SPICE CREAM SAUCE
- Combine the Pumpkin Cream Sauce ingredients in a pot and whisk until it is boiling.
- Remove from the stove top and strain it into a storage container (such as a glass mason jar).
HOT PUMPKIN SPICE LATTE
- Mix your desired amount of creamer with 4 oz hot milk (frothing is optional) and 4oz of espresso.
- Top with ready whip, a sprinkle of pumpkin spice, and enjoy hot.
ICED PUMPKIN SPICE LATTE
- Mix your desired amount of creamer with 4 oz cold milk (frothing is optional) and 4oz of espresso.
- Add ice, some ready whip, and enjoy!
Pumpkin Spice Chai Latte
This is my go-to Fall Starbucks recipe with almond milk! A Pumpkin Spice Chai Latte includes pumpkin cream sauce and chai masala. They are both combined with a strong black tea. It tastes great iced or hot!
📖 Recipe
Pumpkin Spice Chai Latte
Ingredients
PUMPKIN SPICE CHAI SAUCE
- 2 tablespoon PURE pumpkin puree
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie/spice seasoning
- 1 teaspoon chai masala (more or less) see notes
PUMPKIN SPICE CHAI LATTE
- 4 oz strong black tea
- 4 oz milk
- 2-4 oz pumpkin spice chai sauce
Instructions
MAKING THE PUMPKIN CHAI SAUCE
- Combine the Pumpkin Chai Sauce ingredients in a saucepan and heat on the stove. Whisk the ingredients as they come to a boil.
- Remove from the heat and strain the contents into a glass container that can be stored in the refrigerator (for future use).
MAKING THE PUMPKIN SPICE CHAI LATTE
- Combine 4oz of milk (hot or cold), 4oz of strong black tea (hot or cold), with as much Pumpkin Chai Sauce as you desire . Enjoy hot or iced.
Notes
Pumpkin Cream Cold Brew
A delicious drink made with cold brew coffee. The pumpkin cream sauce is mixed with cold brew coffee which can be homemade. Simply place cold brew coffee in a pitcher with water for 24 hours and it is done! Feel free to purchase cold brew from a grocery store if you want to skip the hassle.
📖 Recipe
Pumpkin Cream Cold Brew
Ingredients
PUMPKIN CREAM SAUCE
- 2 tablespoon PURE pumpkin puree
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice seasoning
PUMPKIN CREAM COLD BREW RECIPE
- 8 oz cold brew coffee
- 2-4 oz pumpkin cream (add as much as you desire)
Instructions
PUMPKIN CREAM SAUCE
- In a saucepan mix the contents of the pumpkin cream together and whisk until the contents come to a boil.
- Turn off the heat and strain the mixture into either a mug or a glass storage container.
PUMPKIN CREAM COLD BREW
- Mix 8oz of cold brew coffee with 2-4 oz of pumpkin cream (I froth half of the cream sometimes)
- Add ice, sprinkle extra pumpkin spice seasoning on top, and enjoy!
Notes
- Double the pumpkin spice seasoning and vanilla if you love extra flavor.
- Try using a flavored coffee for extra fall vibes.
- Substitute dairy free creamer for a vegan version.
- Try maple syrup instead of sugar for a healthier version.
Dirty Chai Latte
A mixture of coffee and tea make a dirty chai latte. When in need of extra caffeine, this is a great option to have on hand.
📖 Recipe
Dirty Chai Latte
Ingredients
DIRTY CHAI LATTE INGREDIENTS
- 4 oz hot black coffee
- 4 oz hot black tea
- ¼ teaspoon chai masala (more or less)
- 1 tablespoon sweetened condensed milk (or heavy cream + sugar) (see notes)
Instructions
Dirty Chai Latte Instructions
- Combine black tea with chai masala and let it steep together for a few minutes.
- Strain the tea or remove tea bags. Pour the contents into a cup and add hot coffee + condensed milk to the mug.
- Enjoy hot or iced.
Notes
Indian Milk Coffee
This ginger spiced Indian coffee recipe is made with whole milk and simmered with additional spices such as cardamom and cinnamon. I can't stress how comforting this recipe is!
📖 Recipe
Indian Milk Coffee
Ingredients
MILK COFFEE INGREDIENTS
- 8 oz whole milk
- 1 tablespoon granulated sugar
- ½ tablespoon instant coffee
OPTIONAL SPICES (1 or all)
- 1 cinnamon stick (swirl the hot coffee with it to infuse flavor)
- ¼ thumb size fresh ginger
- 2 cardamom pods
- ⅛ teaspoon chai masala powder
Instructions
STOVE TOP INSTRUCTIONS
- Combine the ingredients in a pot and bring the contents to a simmer. Pour into a coffee mug and enjoy.
MICROWAVE INSTRUCTIONS
- Place all of the contents into a mug and heat the contents in a microwave until desired temperature. Mix with spoon (strain if necessary) and enjoy.
Authentic Indian Chai Recipe
This chai recipe is made using a pot and strainer with loose leaf tea and spices. Ginger, cinnamon, and lemongrass are great additions to make a tasty cup of hot chai.
📖 Recipe
Chai
Ingredients
CHAI INGREDIENTS
- 5 oz water
- 7 oz milk of choice
- 1 tablespoon white sugar
- 1 tablespoon loose leaf tea
- 1 variation choice of spice from the list below
VARIATION OF SPICES (pick one)
- ½ teaspoon grated ginger
- 2 tablespoon lemongrass leaves
- 1 piece long cinnamon stick or ¼ teaspoon cinnamon powder
- ½ teaspoon chai masala
- 2 tablespoon tulsi leaves
- 6 pods cracked open cardamom pods
- 4 mint leaves
- ginger + lemongrass
- chai masala + ginger
Instructions
Chai Instructions
- In a chai pot add water, tea, sugar, and a choice of spice.
- Once it reaches a boil, let it continue for about 1-2 minutes. Some of the water will evaporate at this point.
- Add the milk to the pot and stir.
- Let the tea come to a boil and continue to stir. You may need to lift the pot off of the stove to prevent boiling over (be careful because this is not fun to clean up).
- Continue to boil and stir for about 1-2 minutes.
- Remove from heat and strain the tea into a coffee mug. The end result yields about 8-8.5oz of chai.
- ENJOY HOT!
Coffee Maker Recommendation
Here is my favorite at the current moment! I love my Keurig Cafe Cup machine for the simplicity of cleanup and delicious end results.
FAQ
Cold Brew is my absolute favorite. It requires patience since it has to be made a few days in advance to taste the best, but it is worth every sip.
Chai tea just means tea tea so its best to say just Chai. Chai Latte includes frothed milk.
Cardamom, ginger, lemongrass, mint, holy basil, cloves, cinnamon, etc.
The. Ingredients. Every coffee shop has their own way of making drinks with special ingredients that range with different brands.
Cold brew coffee is fresh grounded coffee beans that is mixed with cold water. It tastes best because it does not have a distinct strong flavor.
