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    The Curry Mommy » Recipes

    Crowd Pleasing Shiitake Mushroom Appetizer

    Published: Jun 13, 2018 · Modified: Sep 28, 2021 by The Curry Mommy · This post may contain affiliate links ·

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    Jump to Recipe

    A refreshing and tasty shiitake mushroom starter recipe that is a crowd pleaser at any gathering.

    This tasty combo of shiitake mushrooms, goat cheese, and arugula comes together in less than 30 minutes and can be enjoyed as an appetizer or a meal. The spice from fresh arugula pairs well with the cold and creamy goat cheese. Add a cold beverage of choice and enjoy every bite!

    Shiitake Mushroom Crostini

    Jump to Recipe
    Toasted garlic bread shiitake mushrooms creamy goat cheese arugula  appetizer arugula goat cheese dinner salad
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    How this recipe came about:

    This was one of my most wanted cravings during my pregnancy days. I first had it at a local restaurant in Oakland and ever since then, shiitake mushrooms + goat cheese have changed the way I view the combo. If I am being honest here, I never liked goat cheese before this dish won be over. So if you are against goat cheese, give this a try and see if it changes your mind.

    Goat Cheese Alternative:

    If you are absolutely against trying goat cheese, then any spreadable herbed cheese will work. Boursin Garlic and Herbs is an option as well as Laughing Cow spreadable cheese. However, I highly recommend you give goat cheese a try with this combo.

    Toasted garlic bread shiitake mushrooms creamy goat cheese arugula appetizer arugula goat cheese dinner salad

    Shiitake Mushroom Salad, Appetizer, or Meal?

    You can have it your way when it comes to this recipe! I love every single combo there is when it comes to mixing arugula, goat cheese, and shiitake mushrooms. When I have brunch, lunch, or dinner gatherings I prefer to make this into crostinis or pizza slices for a time saving recipe!

    How do I cook Shiitake Mushrooms?

    I highly recommend anyone to saute mushrooms in butter. When the mushrooms are cooked in the butter the flavor blends well and gives mushrooms a great texture. This is true whether you are making shiitake mushrooms, buttons, or oyster. This tip can change the way you love mushrooms... forever!

    The Curry Mommy
    Shiitake Mushroom Pizza Slices with Goat Cheese and Arugula
    crostini with goat cheese
    Shiitake Mushroom Crostini on toasted garlic bread.

    How to make Shiitake Mushroom Crostini.

    STEP-BY-STEP Instructions

    1. Chop and saute your shiitake mushrooms with salted butter.
    shitake mushrooms

    2. Make the garlic butter by blending together garlic, butter, and the herbs. You can also use whatever garlic butter you have on hand.

    garlic butter

    3. Cut the bread into thin slices (or use a pizza crust). Spread butter on each and bake in an oven for 5 minutes or until crispy at 350 degrees.

    • french baguette
    • crostini
    • crostini

    4. Spread a generous amount of cheese and then top it with arugula and mushrooms. Parmesan cheese and olive oil toppings are optional. I personally have a newfound love for Burroughs Farms Olive Oil. They are a true gem of a family company and I can't support this small business enough! Check out their products here.

    • goat cheese
    • arugula
    • crostini with goat cheese

    If you make this recipe, I would love to know! Tag, message, or connect with me via Instagram, Facebook, or Pinterest! I love hearing from you.

    Shiitake Mushroom Crostini Recipe

    📖 Recipe

    The Curry Mommy shiitake mushroom pizza

    Shiitake Mushroom Crostini

    The Curry Mommy
    A crostini/pizza made with goat cheese, arugula, and shiitake mushrooms. This combination is a tastebud pleaser!
    5 from 1 vote
    Pin Recipe Print Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Servings 8

    Ingredients
      

    INGREDIENTS

    • 1 baguette/french bread/pizza crust
    • 4 cups chopped shiitake mushrooms
    • 4 tablespoon salted butter
    • 6 oz herb goat cheese
    • 2 cups arugula

    GARLIC BUTTER

    • 3 tablespoon salted butter
    • 1 teaspoon fresh garlic
    • 1 tablespoon parsley (fresh or dry)
    • 1 tablespoon oil
    • salt

    Instructions
     

    GARLIC BUTTER

    • Blend all ingredients together and set it aside. 
    • TIP: Make extra to use in the future. It's pretty sustainable in the refrigerator.

    SHIITAKE MUSHROOMS

    • Heat salted butter in a pan, add mushrooms, and saute for about 5-7 minutes stirring continuously. 
    • Add salt and pepper to taste. CAUTION: Do a taste test before adding salt since the butter is already salted
    • Continue to saute until mushrooms are translucent.

    CROSTINI/PIZZA ASSEMBLY

    • Heat oven to 350 degrees.
    • Cut baguette/french bread into thin slices (or use a pizza crust)
    • Spread garlic butter on each piece of the bread or pizza crust and bake for about 5 minutes or until crispy.
      The Curry Mommy shiitake mushroom pizza
    • Take it out of the oven and let it cool for about 2 minutes. Then spread a generous amount of goat cheese on top.
      The Curry Mommy shiitake mushroom pizza
    • Add the chopped argula by gently pushing it down into the bread. Push down as if you are trying to fit more onto the bread.
      The Curry Mommy shiitake mushroom pizza
    • Top with warm shiitake mushrooms.
      The Curry Mommy shiitake mushroom pizza
    • Sprinkle with parmesan cheese and extra virgin olive oil (both optional).
      The Curry Mommy shiitake mushroom pizza
    • ENJOY!
    Tried this recipe?Share your photo and tag @TheCurryMommy or #thecurrymommy!
    « Bharela Marcha - Stuffed Bullet Chillies
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    5 from 1 vote (1 rating without comment)

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    Toasted garlic bread shiitake mushrooms creamy goat cheese arugula appetizer arugula goat cheese dinner salad
    Toasted garlic bread shiitake mushrooms creamy goat cheese arugula appetizer arugula goat cheese dinner salad

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