In a blender combine 1 cup of chopped cilantro leaves and stems, 1 tablespoon cumin seeds, 3 tablespoon yogurt, 6-8 cloves of garlic, fresh chili peppers, ginger, and salt.
Blend until the mixture is a smooth consistency making sure the contents are fully pureed.
Pour the mixture over the chicken wings and mix well.
Pour ¼ cup of Mazola Corn Oil over the chicken wings and mix again.
At this point you can marinate the chicken wings or begin grilling.
GRILLING INSTRUCTIONS
Once a grill has heated to about 450 degrees, place the chicken wings on indirect heat.
Close the lid to absorb a "smoked flavor".
Flip the chicken wings a few times during the cooking process to ensure even char.
Once the chicken wings reach an internal temperature of 165 degrees, take them off of the grill.