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The Average Thanksgiving Stuffing Turned Fancy!
A quick thanksgiving stuffing that is made with a box of goodness and turned into a fancy must have. This is stove top stuffing baked in the oven and made in a way that is not written behind the box. A little behind the scene in my kitchen.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
The Curry Mommy
Ingredients
1
6oz package
stove top stuffing
2
cups
broth of choice
1.5
tablespoon
butter
2
celery ribs, diced finely
½
onion, diced finely
herbs for garnishment (sage, rosemary, thyme)
shredded turkey (optional)
Instructions
Heat oven to 350 degrees.
In an oven safe pan, empty the dry stove top contents and mix in shredded turkey (if using).
Heat a sauce pan on medium heat. Melt the butter and cook the onions and celery until slightly translucent (about 3-5 minutes).
Mix the celery and onions with the stove top stuffing in the oven safe pan (toss it together for a quick mix)
Pour the broth over the stove top stuffing. Lightly toss the ingredients.
Cover tightly with foil and cook in the oven for about 10-15 minutes until heated through.
Sprinkle some fresh chopped herbs on top and serve hot.