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Wine Pot Roast with Mushrooms
A pot roast made with mushrooms
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
The Curry Mommy
Ingredients
4
large
chopped portobello mushrooms
1
finely diced, onion
2
bouillon cubes (no broth)
1
tablespoon
grated fresh garlic
¼
cup
red wine
1
tablespoon
sorghum flour dissolved in 1 tablespoon of water (use corn-starch as an alternative)
4
cups
steamed broccoli
¼
cup
water
salt (I use unsalted bouillon, but taste test before adding)
Instructions
Put everything in the Instant Pot except broccoli and sorghum flour mixture.
Set the Instant Pot to manual 10 minutes high pressure.
Once the pot is done cooking, let the steam release naturally for 5 minutes before opening with quick release.
Open the lid and set the Instant Pot to Saute mode.
Add broccoli and sorghum mixture.
Cook for an additional 2-3 minutes.
Serve! You can serve this as is, with mashed potatoes, caulimash, or rice.