Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Chicken Shakshuka - a 5 Minute Recipe (Shakshuka with Meat)
This meal prep friendly chicken and eggs recipe is one of the reasons I like to make extra chicken keema! It is an Indian breakfast recipe that is packed with flavor, protein, and comfort.
Prep Time
1
minute
min
Cook Time
4
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Lunch, Main Course
Cuisine:
Indian
Servings:
4
people
Author:
The Curry Mommy
Ingredients
1
pound
chicken kheema
4
large
eggs
fresh cilantro, chopped
fresh green onions, chopped
fresh chili peppers, chopped
lemon, optional
Instructions
In a flat and wide frying pan spread the kheema.
Make four little pockets to a point where the bottom of the pan is exposed.
Crack an egg into each of those pockets
Cover the pan with a lid and cook until the eggs are cooked to your liking.
Sprinkle cilantro, green chili peppers, and green onions on top before serving.
Notes
This recipe works great for meal prepping. Make my chicken keema recipe ahead of time and then use the leftovers for chicken shakshuka.