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Homemade Oatmilk
Easy and tasty homemade oatmilk recipe with simple ingredients. Yields 2 cups of milk which can last in the fridge for about 2 days.
Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course:
Drinks
Servings:
2
Author:
The Curry Mommy
Equipment
strainer
cheesecloth
bowl
Blender
storage container for milk
Ingredients
½
cup
rolled oats (adding more will give you a thicker milk)
2
cups
warm water
⅛
teaspoon
salt (just a pinch will do)
1
teaspoon
honey (more or less based on preference)
¼
teaspoon
vanilla
Instructions
Add all of the ingredients (the rolled oats, water, vanilla, honey, and salt) in a blender.
Blend until the mixture is smooth but still has some chunks of oats in it (about 1-2 minutes)
Place a strainer on top of a wide bowl (or whatever you have). Then place a cheesecloth over the strainer.
Pour the oatmilk into the strainer and allow it to seep through.
Gently lift the sides and help the milk to strain. Squeeze as much as you can through the cheese cloth.
It might get slimy and that is okay.
Squeeze as much as you can through the cheese cloth.
It might get slimy and that is okay.
Use immediately or store in the fridge for up to two days.
Separation will occur so be sure to stir/shake before using.
Notes
Using ⅔ cups of oats will make a thicker oatmilk. Which gives it a cream like consistency.