Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Red Pepper Sauce
A sauce made with red bell peppers and dried chili peppers that pairs well with mediterranean foods.
Course:
Side Dish
Cuisine:
Indian, Mediterranean
Servings:
12
Author:
The Curry Mommy
Ingredients
3
large
red bell peppers
10
dried chili peppers (I like to use dried Thai red chili peppers)
5-6
large cloves garlic
1
teaspoon
cumin powder
1
tablespoon
lemon juice
pinch
sugar
salt
oil
water
Instructions
Chop the red bell peppers into small chunks and discard the seeds.
Place the bell peppers and chili peppers in a sauce pan filled with water.
Boil the peppers for a minute, remove from the heat, and then cover the pot with a lid.
Let the pot sit for 30 minutes until the peppers soften and cool down.
Place the peppers, garlic, and remaining ingredients into a blender adding minimal water from the pot.
Grind into a smooth chutney/sauce consistency trying to add very little water.
Refrigerate for up to 3-5 days.
Enjoy with falafels or any other dish as a condiment.