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Thanksgiving Turkey Gravy
Using drippins from your turkey make this tasty gravy!
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
The Curry Mommy
Equipment
whisk
Sauce Pot
Ingredients
4
cups
turkey drippings
or any packaged broth of your choice
2
tablespoon
salted butter
2
tablespoon
all purpose flour
salt and pepper to taste
Instructions
In a sauce pot, heat the butter until fully melted.
Add the all purpose flour and whisk together until the flour is semi brown. (It will be a thick roux and you can add extra butter if you wish)
Pour the broth into the pot and continue to whisk until heated through.
Boil for about 2 minutes. The gravy will thicken as it cools.
Serve warm.