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5
from 1 vote
The Common Thanksgiving Green Bean Casserole
A deliciously baked green bean casserole with fresh green beans, cream of mushroom, and fried onions. See my special tips below. Yes, it is time consuming but worth every bit of effort.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
The Curry Mommy
Equipment
bowl
spatula
Oven safe pan
Foil Paper
Ingredients
Casserole
4
cups
green beans, chopped and steamed
(slice lengthwise in half, and then 1 inch pieces... trust me)
1
can
Campbell's cream of mushroom soup (10oz)
4
oz
French's fried onions
⅛
teaspoon
fresh coarse black pepper (more or less)
1
cup
milk or heavy cream
Topping
4
oz
French's fried onions
Instructions
In a large bowl, mix everything together for the casserole
(save time and mix it in the oven safe pan you will be cooking in)
Place the mixture in an oven safe pan and cover tightly with foil.
Bake at 350 degrees for 15 minutes (if your green beans are cold, add 5 minutes to the timer).
Uncover the foil and layer the
French's Fried Onions
on top.
Bake for an additional 10 minutes.
Serve hot!