A sooji seero recipe that includes semolina, ghee, sugar, and milk. Nuts and spices are added based on preference.
Heat 2 tablespoons of ghee in a pot. Once it is melted add ½ cup of semolina to the pot and begin mixing.
Add the slivered almonds and raisins.
Continue to mix until the semolina becomes light and airy.
Being very careful, add the warm milk to the pot.
Stir well, lower heat to medium low, and let it cook for about 1 minute.
Open the lid, add the sugar, combine it well, and close with the lid again.
Allow the semolina to cook for about 3-5 minutes.
Recipe Courtesy of The Curry Mommy