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Semolina Sheera Recipe
A sooji sheera recipe that includes semolina flour, ghee, sugar, and milk. Nuts and spices are added based on preference.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Servings:
4
people
Author:
The Curry Mommy
Ingredients
½
cup
semolina (coarse works best)
⅓
cup
sugar (more or less)
1
cup
warm whole milk
⅛
teaspoon
cardamom powder or seeds
1
tablespoon
slivered almonds
1
tablespoon
raisins
2
tablespoon
ghee
1
tablespoon
chopped cashews
Instructions
Heat 2 tablespoons of ghee in a pot. Once it is melted add ½ cup of semolina to the pot and begin mixing.
Add the slivered almonds and raisins.
Continue to mix until the semolina becomes light and airy.
Being very careful
, add the warm milk to the pot.
Stir well, lower heat to medium low, and let it cook for about 1 minute.
Open the lid, add the sugar, combine it well, and close with the lid again.
Allow the semolina to cook for about 3-5 minutes.
Serve warm.
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