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5
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5
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Masala Chicken Wings
A combination of spices and sauces that are mixed with raw chicken wings and then grilled, baked, or air fried to perfection! These are perfect for an appetizer or a fingerlicking good meal!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American, Indian
Servings:
2
Calories:
380
kcal
Author:
The Curry Mommy
Equipment
Large Bowl
Microplane or Grater
Gloves
Crisper Tray (if baking)
Grill (if grilling)
Tongs
oven mit
Ingredients
15
chicken winglets or 6 drumsticks (skin-on)
¼
cup
buffalo or hot sauce
¼
teaspoon
dried thyme
1
tablespoon
fresh grated ginger (more or less)
1
teaspoon
fresh grated garlic (more or less)
2
tablespoon
oil
⅛
teaspoon
turmeric
1
tablespoon
coriander powder
red chili powder
black pepper
salt
lemon slices
finely chopped cilantro for garnishing
Instructions
Mix the hot sauce, oil, thyme, turmeric, ginger, garlic, red chili powder, black pepper, and salt together.
Combine the marinade mixture with the chicken and let it marinate for at least 30 minutes.
Let the chicken sit at room temperature for about 15 minutes before beginning to cook.
COOKING INSTRUCTIONS (pick 1)
Grill
on indirect heat until the internal temperature reaches 165 degrees.
Bake
uncovered at 400-425 degrees until the internal temperature reaches 165 degrees.
Air Fry
at 400 degrees until cooked thru.
SERVE
Top with chopped cilantro and a squeeze of fresh lemon juice.
Dip in my
ranch dressing
or
cilantro sauce
recipe and ENJOY HOT!
Notes
Storage Tips
Store the marinated chicken wings in a ziplock bag for up to a few days.
The marinated chicken wings that have not been cooked yet can be frozen for up to 3 months.
Once the chicken wings are cooked, they can be stored in the fridge for up to 3 days and warmed in the air fryer for crispy and juicy chicken wings
Food Safety
Cook chicken until it reaches at least 165 degrees
It is best not to wash the chicken before cooking per CDC guidelines.
Wash hands with antibacterial soap after touching raw meats
Do not use the same utensils on cooked food, that previously touched raw meat
Nutrition
Serving:
7
wings
|
Calories:
380
kcal
|
Protein:
30
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
112
mg
|
Sodium:
952
mg
|
Potassium:
290
mg
|
Vitamin A:
6
IU
|
Vitamin C:
3
mg
|
Calcium:
3
mg
|
Iron:
9
mg