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Beetroot Salad with Feta and Herbs
A steamed beetroot salad salad that is mixed with crumbled cheese and fresh herbs.
Course:
Appetizer, Salad, Side Dish, Snack
Cuisine:
American, Mediterranean
Servings:
4
Author:
The Curry Mommy
Ingredients
4
cups
red beets, steamed and chilled
1
cup
feta cheese, crumbled
.5-1
oz
fresh dill leaves, chopped finely (more or less)
extra virgin olive oil (optional)
ground black pepper (optional)
red chili powder (optional)
Instructions
Cut the red beets into chunks or round slices.
In a serving platter, make layers with the ingredients.
Start with some beets, then add some feta, and then sprinkle some dill (add olive oil and pepper if using).
Continue to make layers until finished or toss the salad together.
Serve chilled.
Notes
No additional salt is added to the dish.