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5
from 1 vote
Eggless Brownies (vegan and gluten-free)
A fudgy, vegan, and gluten free brownie that not only tastes GREAT but is packed with protein and no additional fats.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert
Servings:
8
Author:
The Curry Mommy
Equipment
brownie baking pan
bowl
whisk
can opener
Blender
spatula
Ingredients
1
box
gluten free chocolate chip brownie mix (Trader Joe's brand)
12
oz can
black beans (use homemade for less sodium)
6
oz
water
Instructions
Blend the whole can of black beans (water and all) into a smooth puree.
Combine the brownie mix with the black beans. Add the additional water to make the batter thinner.
Cook in the oven at 325 for about 35 minutes.
Cool the brownie completely before cutting.
Eat as is or topped with ice cream.
ENJOY!
Notes
They can be stored in an air tight container, in the refrigerator, for a 2-3 days max.
Feel free to add nuts of your choice.
Add grounded flax seeds for extra fiber.
Add extra chocolate chips in the batter or sprinkle on top.