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Mushroom Quesadilla
An Italian inspired Mexican dish that has the texture and flavor that'll take your tastebuds to the next level!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
Italian, Mexican
Servings:
1
Author:
The Curry Mommy
Ingredients
4
large
flour tortillas
8
oz
mushrooms, diced (white button or baby bella)
½
red bell pepper, diced
1
teaspoon
italian seasoning
3
large
cloves of garlic, minced
salt (quantity depends on type of butter used)
fresh chili peppers of choice, diced
butter
oil
cheese, shredded (mozarella, white cheddar, monterey jack, or a blend of gruyere and cheddar work well)
Instructions
STUFFING
In a pan, heat some oil and cook the bell pepper first.
Once the bell pepper is translucent add the mushrooms and a little bit of butter.
Add the diced chili peppers and cook for about a minute.
Mix in garlic, italian seasoning, and salt.
Cook until the mushrooms are soft.
QUESADILLA ASSEMBLY
Heat a tortilla on both sides in a large pan.
Spread cheese on the bottom of the warm tortilla.
Layer with the stuffing mix and cover with the tortilla.
Cook the quesadilla with some oil, for a minute or two.
Cut and serve!