Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Spicy Garlic Labneh Dip
A greek yogurt mixture perfect as a dip, topper, or cheese replacement. Enjoy it as an appetizer or a spread.
Prep Time
15
minutes
mins
Drainage
1
day
d
Total Time
1
day
d
15
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean
Servings:
5
Author:
The Curry Mommy
Equipment
large strainer
bowl big enough for strainer to fit on top of
cheesecloth
Ingredients
KEY INGREDIENTS
1
cup
greek yogurt (full-fat preferred)
3
cloves
garlic (use more or less depending on preference)
salt
extra virgin olive oil
OPTIONAL INGREDIENTS
red chili powder
brined green peppercorns (available in the olive/pickle aisle)
Instructions
Place the strainer over the bowl.
Line the strainer with the cheesecloth.
Combine salt, grated/blended garlic, and yogurt together. Mix it well.
Place the yogurt mixture on top of the cheesecloth.
Bring together the four corners of the cheesecloth and twist it together to form a tight ball.
Refrigerate the setup for 24 hours.
Uncover the cloth and place the yogurt in a plate.
Top it generously with a great tasting olive oil.
Sprinkle with red chili powder and a few green peppercorns.
Enjoy with crackers, toast, crostini, pita bread, vegetables, etc.
HAPPY EATING, FOLKS! <3