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4.95
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17
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10 Minute Hariyali Jeera Chicken
A quick, healthy, and tasty chicken dish made with simple ingredients. A great additional to your appetizer menu, main course meal, or even a stuffing for tacos.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course, Side Dish, Snack
Cuisine:
Indian
Servings:
4
Author:
The Curry Mommy
Ingredients
8
oz
Trader Joe's zhoug sauce (or recipe above)
1
rotisserie chicken, deboned and skinned and chopped to desired size
¼
cup
grinded jeera/cumin seeds (powder not recommended)
½
cup
water (more or less depending on your consistency preference)
pinch
turmeric (optional)
1
tablespoon
dry coriander powder (optional)
red chili powder (optional for extra spice)
oil
salt
lemon wedge (garnishment)
cilantro (garnishment)
Instructions
Heat a pan with a generous amount of oil.
Add the jeera seeds and zhoug sauce to the pan.
Cook until the raw flavor is out. Takes about 30 seconds to a minute with constant stirring.
Add the chopped chicken, turmeric powder, coriander powder, red chili powder, salt, and water.
Mix well and heat through.
Serve with a lemon wedge and onion salad.
ENJOY! <3
Video
Notes
Refrigerate
the hariyali jeera chicken up to 2 days in the refrigerator. I do not recommend freezing the chicken.