10 Minute Hariyali Jeera Chicken
A quick, healthy, and tasty chicken dish made with simple ingredients. A great additional to your appetizer menu, main course meal, or even a stuffing for tacos.
Appetizer, Main Course, Side Dish, Snack
The Curry Mommy
Trader Joe's zhoug sauce (or recipe above)
rotisserie chicken, deboned and skinned and chopped to desired size
grinded jeera/cumin seeds (powder not recommended)
water (more or less depending on your consistency preference)
dry coriander powder (optional)
red chili powder (optional for extra spice)
lemon wedge (garnishment)
Heat a pan with a generous amount of oil.
Add the jeera seeds and zhoug sauce to the pan.
Cook until the raw flavor is out. Takes about 30 seconds to a minute with constant stirring.
Add the chopped chicken, turmeric powder, coriander powder, red chili powder, salt, and water.
Mix well and heat through.
Serve with a lemon wedge and onion salad.
the hariyali jeera chicken up to 2 days in the refrigerator. I do not recommend freezing the chicken.
Recipe Courtesy of The Curry Mommy