Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
MINT CHUTNEY
A condiment that compliments lamb, but can be enjoyed with papad as well.
Prep Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Indian, Mediterranean
Servings:
4
Author:
The Curry Mommy
Ingredients
INGREDIENTS
1
bunch
cilantro
¾
oz
mint leaves (normally sold in a package)
16
oz
sour cream, vegan mayo, or greek yogurt
1
jalapeno, serrano, thai chili, etc
3
cloves
garlic
salt
Instructions
METHOD
Blend all of the ingredients together.
Serve cold.