Take the curly leaves off of the kale stem and wash with cold water.
Dry the kale leaves thoroughly. This is a key step. Want to speed this step up? Consider a prepackaged bag of kale and lay it out for about 10 minutes to get rid of additional moisture. Again, assuring the leaves are thoroughly dry.
Lay the leaves on an oven safe pan making sure the kale is not overlapping or too congested. This will prevent crisping.
Cook for about 4 minutes and give a quick toss.
Bake again for about 4 minutes.
Top with Desi Kale Seasoning (recipe below)
SEASONING
Mix the ingredients together. This a great mixture to keep on hand for roasted potatoes, papad topping, etc.