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Wine Pot Roast with Beef & Mushrooms
A pot roast made with wine, beef, and mushrooms.
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
20
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
The Curry Mommy
Ingredients
1
lb
beef stew meat
1
large
chopped portobello mushroom
1
finely diced, onion
2
bouillon cubes (no broth)
1
tablespoon
fresh grated garlic
½
cup
red wine
½
cup
water
1
tablespoon
sorghum flour dissolved in 1 tablespoon water (use corn starch as an alternative)
4
cups
steamed broccoli
salt (taste test before adding)
Instructions
Put all ingredients except the broccoli and sorghum flour mixture in the Instant Pot.
Close the lid and set the Instant Pot to beef/stew mode.
Once the pot is done cooking, let it cool down for 20 minutes before doing a quick release and then open the lid.
Set Instant Pot to saute mode.
Pour the sorghum mixture and broccoli into the pot and stir.
Cook for an additional 2-3 minutes.
Serve with mashed potatoes, caulimash, rice, or as is.
Enjoy!