8sugar or snickerdoodle cookies, pre-made or can bake them (options - make one large cookie or make individual cookies)
2ozcream cheese
2ozcool whip
½teaspoonvanilla extract
⅛cinnamon powder
strawberries, fresh and chopped
blueberries, fresh and sliced in half
raspberries, fresh and sliced in half
kiwi, fresh and chopped into small pieces
blackberries, fresh and sliced in half lengthwise
chopped hazelnuts (optional)
Instructions
Sugar Cookie
Bake either individual cookies or one large cookie according to packaged direction.
Frosting
Whip the cream cheese, cool whip, and vanilla extract together. (This may require some intense mixing by hand. For that reason, try using a hand blender to make it quicker and less work.)
Assembling the Fruit Pizza
Spread the cream cheese mixture onto the cooled cookie.
Sprinkle cinnamon powder on top of the frosting.
Top with berries of your choice. Note, berries taste best on this but you are more than welcome to use anything else you would like.
Add chopped nuts. Hazelnuts are my favorite with this compilation, but you can also use almonds or unsalted pistachios. If you are making this nut-free, then pumpkin seeds work really well for a nice crunch as well.
Enjoy!
Notes
I recommend enjoying this dessert within hours of being made. It can be stored in the refrigerator for no more than 24 hours.