¼cupwarm and pureed, green leaf vegetable (spinach, kale, etc)
2teaspoonoil
1teaspoonblended flax seeds (optional)
1teaspoonblended chia seeds (optional)
1teaspoonblended hemp seeds (optional)
1teaspooncumin seeds
1 teaspoonitalian seasoning
red chili powder (optional)
ajwain seeds (optional)
all purpose flour for dusting ONLY
Pizza Toppings
pizza sauce
cheese
toppings of choice
dried oregano
Instructions
Knead the Dough
Combine all of the ingredients for pizza dough and knead it into a soft dough.
Dust more all purpose flour over the dough and then cover with a damp paper/kitchen towel.
Let it sit in warm place for about 10 minutes.
Roll Out the Pizza
Heat oven to 375 degrees.
Dust a surface with all purpose flour and roll out the dough into ¼" thick pizza crust. (I like mine thin and crispy)
Lay the crust on a pizza pan, puncture holes with a fork, knife, or meat tenderizer to prevent rising, and bake for 5-7 minutes (will be based on thickness)
Remove the pizza from the oven.
Switch oven to Broil Mode.
Layer with pizza sauce, cheese, a sprinkle of oregano, and your favorite toppings.
Cook for an additional 7 minutes on (until cheese starts to brown a little).
Wait a few minutes before cutting with a pizza cutter. This will help prevent the cheese from sliding off.