4tablespoonpureed carrots (equivalent to ¼ cup or 5 baby carrots)
2teaspoonoil (avocado, coconut, almond, etc)
optionalground flax seed
optionalground chia seeds
dustingall purpose flour
Mix all ingredients together. I like to use THIS ground flax seeds and THIS ground chia seed.
Divide into 9 sections and form into small balls using the palm of your hands.
Heat a flat non-stick pan on medium-high heat.
Dust each with all purpose flour and roll out into a 6" diameter rotli. NOTE: the thickness of the rotli can determine its ability to inflate during the cooking process.
Once rolled out, place the rotli on the hot pan. Wait about 20 seconds and flip over. Wait about 40 seconds and then place the cooler side down over an open flame and let it rise SIDE NOTE: be sure the pan is hot before starting the cooking process.
Serve as is, topped with ghee, or topped with un/salted butter.