Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Potato Salad with Eggs
A potato salad with hard boiled eggs and jalapenos that is a great side for any meal!
Prep Time
1
hour
hr
20
minutes
mins
Cook Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
Author:
The Curry Mommy
Ingredients
4
cups
yukon potatoes, peeled and cut into 1 inch cubes (or smaller)
try red or russet potatoes if you can not find yukon
1
cup
mayonnaise (best foods or hellmans brand)
2
teaspoon
sugar
2
teaspoon
apple cider vinegar
½
teaspoon
garlic powder
1
tablespoon
dijon mustard
4-5
sprigs
green onions , chopped small
2
celery
stalks
1
tablespoon
bacon bits
1
jalapeno, finely chopped
3
hard boiled eggs, peeled and diced
salt
black pepper
water + salt for boiling
Instructions
Boil the potatoes until tender in heavily salted water. Drain the water and cool them down completely.
Mix together mayonnaise, mustard, apple cider vinegar, sugar, and garlic powder together.
Add the chopped celery, jalapeno, green onions, bacon bits, and eggs to the mixture. Combine it well.
Add the potatoes to the mixture and mix it well again.
Refrigerate and enjoy cold.
Notes
The potato salad can be made ahead of time and lasts a few plus days in a refrigerator.