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Cranberry Relish
A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and english muffins.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
The Curry Mommy
Ingredients
8
oz
fresh cranberries
1 ½
cup
sugar (brown, white, or a mix)
½
cup
chopped walnuts or pecans
1
orange, zest + juice
Instructions
Place all of the ingredients in a pot and mix together.
Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
Transfer into a refrigerator safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
Refrigerate until ready to serve.
Enjoy <3
Happy Eating, Folks!