1piecelong cinnamon stick or ¼ teaspoon cinnamon powder
½teaspoonchai masala
2tablespoontulsi leaves
6podscracked open cardamom pods
4mint leaves
ginger + lemongrass
chai masala + ginger
Instructions
Chai Instructions
In a chai pot add water, tea, sugar, and a choice of spice.
Once it reaches a boil, let it continue for about 1-2 minutes. Some of the water will evaporate at this point.
Add the milk to the pot and stir.
Let the tea come to a boil and continue to stir. You may need to lift the pot off of the stove to prevent boiling over (be careful because this is not fun to clean up).
Continue to boil and stir for about 1-2 minutes.
Remove from heat and strain the tea into a coffee mug. The end result yields about 8-8.5oz of chai.