Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Everyday Indian Salad with Greens
A delicious everyday side salad with Indian spices including hing, garlic, and green chillies. Pair it with avocado toast, Indian food, or wrap it inside of a khati roll for extra greens.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American, Indian
Servings:
4
people
Author:
The Curry Mommy
Ingredients
10
oz
tender baby greens, shredded finely
spinach, arugula, mixed greens, fenugreek leaves, etc
¼
teaspoon
lemon juice
1
clove
garlic, grated
1
thai chili, blended (or equivalent)
1
teaspoon
oil
salt
Instructions
Place the shredded greens in a serving bowl.
Add salt and lemon juice to the greens. Do not mix but set it aside.
In a small butter pot add the oil and heat on medium.
Once it is hot, add the grated garlic and blended green chili pepper.
Cook for about 5-10 seconds making sure it does not brown much.
Remove the pot from the heat, add a pinch of hing, and mix well.
Pour the tempered oil onto the greens and toss it together.
Enjoy fresh!