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4.50
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Momos Chutney Recipe
This is a delicious chutney recipe to dip Momos in or to slather on top of them. It pairs well with most Asian or Indo Chinese foods.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
condiment
Cuisine:
Chinese
Servings:
4
People
Author:
The Curry Mommy
Ingredients
5
tablespoon
chili onion crunch (found at Trader Joes or Asian Markets)
1
teaspoon
spicy red chili flakes
½
teaspoon
white pepper powder
½
teaspoon
sesame oil
½
teaspoon
garlic powder
1
sprig
scallion, chopped finely
1
teaspoon
soy sauce (dark preferred)
salt (optional)
Instructions
Combine the ingredients and set it aside.
Pour the chutney over momos and enjoy with an extra serving to dip in.
If you prefer a smooth chutney, then feel free to blend the recipe in a chutney machine.